Salsa Verde
1 portions
15mSalsa Verde is
What you will need
3 lbs Tomatillo
2 cloves Garlic
1 Onion
4 Serranos
Salt
1 bunch Cilantro
Lime
(Nutritional facts 32 calories, 0.89 g fat, 6.29 g carbohydrates, 0.98 g protein, undefined mg cholesterol, 274 mg sodium)How to cook
1
Gather and portion ingredients. Wash produce.
2
Peel and wash the tomatillos until the sticky layer is washed off.
3
Remove the serrano stems and seeds if you prefer.
4
Cut all the tomatillos in half.
5
Heat a comal on medium high heat. Add the tomatillos and garlic clove.
6
Flip the tomatillos after a few minutes and brown and charred on a few sides.
7
Brown the onion on the cut sides along with the serranos and remaining tomatillos.
8
Add the tomatillos, onion, serranos and peeled garlic
9
10
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