This tangy and creamy dressing is made with hard boiled eggs, pickles, and capers, and is awesome alongside fresh roasted asparagus.
What you will need
½ tsp Salt
1 Tbsp Dijon Mustard
1 Tbsp White Wine Vinegar
3 Tbsp Olive Oil
1 Tbsp Capers
1 Dill Pickle
1 Hard Boiled Egg
Pinch Black Pepper
1 Tbsp Parsley(Nutritional facts 123 calories, 10.97 g fat, 2.35 g carbohydrates, 3.95 g protein, 101 mg cholesterol, 1197 mg sodium)
How to cook
Gather and portion all ingreddients.
Finely chop the hard-boiled egg and pickle.
Pluck the leaves from the stem, and finely chop the parsley.
Add the olive oil, vinegar, mustard, and capers to the chopped egg and pickle.
Add the salt, black pepper, and parsley.