Sauce Gribiche
1 portions
10mThis tangy and creamy dressing is made with hard boiled eggs, pickles, and capers, and is awesome alongside fresh roasted asparagus.
What you will need
½ tsp Salt
1 Tbsp Dijon Mustard
1 Tbsp White Wine Vinegar
3 Tbsp Olive Oil
1 Tbsp Capers
1 Dill Pickle
1 Hard Boiled Egg
Pinch Black Pepper
1 Tbsp Parsley
(Nutritional facts 123 calories, 10.97 g fat, 2.35 g carbohydrates, 3.95 g protein, 101 mg cholesterol, 1197 mg sodium)How to cook
1
2
Gather and portion all ingreddients.
3
Finely chop the hard-boiled egg and pickle.
4
Pluck the leaves from the stem, and finely chop the parsley.
5
Add the olive oil, vinegar, mustard, and capers to the chopped egg and pickle.
6
Add the salt, black pepper, and parsley.
7
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