Sauce Gribiche

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/23/2021, viewed by 491 , 0 Comments
yield1 portionstotal time10m

This tangy and creamy dressing is made with hard boiled eggs, pickles, and capers, and is awesome alongside fresh roasted asparagus.

What you will need

½ tsp Salt

1 Tbsp Dijon Mustard

1 Tbsp White Wine Vinegar

3 Tbsp Olive Oil

1 Tbsp Capers

1 Dill Pickle

1 Hard Boiled Egg

Pinch Black Pepper

1 Tbsp Parsley

(Nutritional facts 123 calories, 10.97 g fat, 2.35 g carbohydrates, 3.95 g protein, 101 mg cholesterol, 1197 mg sodium)

How to cook

1

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2

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Gather and portion all ingreddients.

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Finely chop the hard-boiled egg and pickle.

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Pluck the leaves from the stem, and finely chop the parsley.

5

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le.

Add the olive oil, vinegar, mustard, and capers to the chopped egg and pickle.

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Add the salt, black pepper, and parsley.

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