Sausage Gravy
What you will need
2 Tbsp Unsalted Butter
1 lb. Pork Sausage
1/3 cup AP Flour
3 cups Milk
Salt
Pepper
(Nutritional facts 156 calories, 11.81 g fat, 5.78 g carbohydrates, 6.78 g protein, 29 mg cholesterol, 682 mg sodium)How to cook
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Get your ingredients ready.
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Melt the butter in a sauce pot over medium heat.
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Add the sausage and cook until browned.
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I always like to add a little pepper when there's hot oil around. Pepper likes heat and fat tends to pick up flavor very well and spread it around.
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Stir in the flour.
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Add the milk.
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If the gravy is too thick, add a little water before seasoning. Add a little salt or some more pepper if needed.
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