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Sausage Gravy

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/12/2019, viewed by 606
total time20m

Quick and easy sausage gravy.

What you will need

2 Tbsp Unsalted Butter

1 lb. Pork Sausage

1/3 cup AP Flour

3 cups Milk

Salt

Pepper

(Nutritional facts 156 calories, 11.81 g fat, 5.78 g carbohydrates, 6.78 g protein, 29 mg cholesterol, 682 mg sodium)

How to cook

1

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2

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Get your ingredients ready.

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Melt the butter in a sauce pot over medium heat.

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Add the sausage and cook until browned.

5

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kes heat and fat tends to pick up flavor very well and spread it around.

I always like to add a little pepper when there's hot oil around. Pepper likes heat and fat tends to pick up flavor very well and spread it around.

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Stir in the flour.

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Add the milk.

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e salt or some more pepper if needed.

If the gravy is too thick, add a little water before seasoning. Add a little salt or some more pepper if needed.

9

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How to cook

Meat

Sausage

Flour

Milk

Thanksgiving

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