Sausage Gravy

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/12/2019, viewed by 723
total time20m

Quick and easy sausage gravy.

What you will need

2 Tbsp Unsalted Butter

1 lb. Pork Sausage

1/3 cup AP Flour

3 cups Milk

Salt

Pepper

(Nutritional facts 156 calories, 11.81 g fat, 5.78 g carbohydrates, 6.78 g protein, 29 mg cholesterol, 682 mg sodium)

How to cook

1

Play

2

Play

Get your ingredients ready.

3

Play

Melt the butter in a sauce pot over medium heat.

4

Play

Add the sausage and cook until browned.

5

Play
kes heat and fat tends to pick up flavor very well and spread it around.

I always like to add a little pepper when there's hot oil around. Pepper likes heat and fat tends to pick up flavor very well and spread it around.

6

Play

Stir in the flour.

7

Play

Add the milk.

8

Play
e salt or some more pepper if needed.

If the gravy is too thick, add a little water before seasoning. Add a little salt or some more pepper if needed.

9

Play

Comments

Avatar placeholder