Sausage Gravy
What you will need
2 Tbsp Unsalted Butter
1 lb. Pork Sausage
1/3 cup AP Flour
3 cups Milk
Salt
Pepper
(Nutritional facts 156 calories, 11.81 g fat, 5.78 g carbohydrates, 6.78 g protein, 29 mg cholesterol, 682 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8792652-1574295019022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8792652-1574295019022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Get your ingredients ready.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8792652-1574295019022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Melt the butter in a sauce pot over medium heat.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8792652-1574295019022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add the sausage and cook until browned.
5
![kes heat and fat tends to pick up flavor very well and spread it around.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8792652-1574295019022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
I always like to add a little pepper when there's hot oil around. Pepper likes heat and fat tends to pick up flavor very well and spread it around.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8792652-1574295019022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Stir in the flour.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8792652-1574295019022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the milk.
8
![e salt or some more pepper if needed.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8792652-1574295019022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
If the gravy is too thick, add a little water before seasoning. Add a little salt or some more pepper if needed.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8792652-1574295019022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Comments