Sausage Lunch Box
What you will need
2 ribs Celery
1/4 cup Sunflower butter
1/4 cup Blueberries
1 Butter cup(Nutritional facts 333 calories, 34.03 g fat, 5.51 g carbohydrates, 4.16 g protein, 51 mg cholesterol, 237 mg sodium)
How to cook
Wash and prep the fruit and veggies.
Remove the ends of the stalk and cut into 2-3 inch lengths.
Cut the sausage on a bias into 1/4 inch thick slices.
Warm up a pan and add the sausage slices. Brown for 3 minutes and then flip to the other side.
Cook for another 3 minutes. Add to the lunch box when done.