Sauteed Summer Squash

With Garlic, Basil And Bell Peppers

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/06/2017, viewed by 564

What you will need

4-5 medium bell peppers

4-5 medium summer squash

3 sprigs of basil

2 cloves garlic

Salt and pepper to taste

Olive oil as needed

How to cook

1

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Cut the peppers in half and remove the seeds. Then slice them up.

2

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Set the peppers over medium heat with a fair amount of cooking oil.

3

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Dice up your summer squash.

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Stir up those peppers now and then as they cook.

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 and add a liitle more oil to the pan. You don't need to clean the pan.

When they're all soft and a little darkened, transfer the peppers to a dish and add a liitle more oil to the pan. You don't need to clean the pan.

6

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Add the squash. Crank up the heat a bit.

7

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 some salt and pepper.

Give them a jump every few minutes. This is a good time to start tossing in some salt and pepper.

8

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Chop up the basil.

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Peel, crush, and chop the garlic.

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Give it a quick stir.

When the squash is tender, clear a little spot on the pan for your garlic. Give it a quick stir.

11

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t and pepper.

Now you can sautee in the basil and peppers and finish it off with some salt and pepper.

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