Save some pasta water for your sauce! The salt and starch in the water will help flavor the dish and adhere the sauce to the pasta.
What you will need
Pasta
Water
(Nutritional facts 332 calories, 1.67 g fat, 67.74 g carbohydrates, 11.56 g protein, undefined mg cholesterol, 1442 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9219120-1640006226022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Before you drain the pasta, save a cup of the pasta cooking water.
2
![r and cling to the pasta.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9219120-1640006226022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add some of the reserved pasta to any kind of sauce to help bind it together and cling to the pasta.
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