Scrambled Eggs (french Style)
The Fancy Way
I thought this was kinda gross but then I stopped doing it wrong.
What you will need
Eggs
Some kinda fat
How to cook
1
![not blazing.](https://craftlog.global.ssl.fastly.net/m/ve/b64-810217-1497377472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Get your pan heated up. Add a little olive oil or butter. Just get it warm, not blazing.
2
![up.](https://craftlog.global.ssl.fastly.net/m/ve/b64-810217-1497377472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Crack a few eggs into a pint container, add a splash of water, and whip it up.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-810217-1497377472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
A little salt.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-810217-1497377472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Go for launch.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-810217-1497377472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Don't stop stirring with a spatula.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-810217-1497377472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Constantly stirring.
7
![be as smooth as they can be.](https://craftlog.global.ssl.fastly.net/m/ve/b64-810217-1497377472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Seriously, if you stop stirring, or if the pan gets hot, your eggs will not be as smooth as they can be.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-810217-1497377472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Almost there. I probably shoulda had the temp a little lower.
9
![rring. There's still heat left in that pan that can overcook your eggs.](https://craftlog.global.ssl.fastly.net/m/ve/b64-810217-1497377472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
That's what you're lookin' for. Now get it off the heat, and don't stop stirring. There's still heat left in that pan that can overcook your eggs.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-810217-1497377472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Pour them in a bowl
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-810217-1497377472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Fresh cracked pepper and a little olive oil.
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