Scrambled Eggs (french Style)
The Fancy Way
I thought this was kinda gross but then I stopped doing it wrong.
What you will need
Eggs
Some kinda fat
How to cook
1
Get your pan heated up. Add a little olive oil or butter. Just get it warm, not blazing.
2
Crack a few eggs into a pint container, add a splash of water, and whip it up.
3
A little salt.
4
Go for launch.
5
Don't stop stirring with a spatula.
6
Constantly stirring.
7
Seriously, if you stop stirring, or if the pan gets hot, your eggs will not be as smooth as they can be.
8
Almost there. I probably shoulda had the temp a little lower.
9
That's what you're lookin' for. Now get it off the heat, and don't stop stirring. There's still heat left in that pan that can overcook your eggs.
10
Pour them in a bowl
11
Fresh cracked pepper and a little olive oil.
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