Scrambled Eggs (french Style)

The Fancy Way

Scrambled Eggs (french Style)
 
Ryan Goodwin avatar
Recipe video by Ryan Published on 5/12/2017, viewed by 1096 , 5 Comments

I thought this was kinda gross but then I stopped doing it wrong.

What you will need

Eggs

Some kinda fat

How to cook

1

Get your pan heated up. Add a little olive oil or butter. Just get it warm, not blazing.

Get your pan heated up. Add a little olive oil or butter. Just get it warm, not blazing.

2

Crack a few eggs into a pint container, add a splash of water, and whip it up.

Crack a few eggs into a pint container, add a splash of water, and whip it up.

3

A little salt.

A little salt.

4

Go for launch.

Go for launch.

5

Don't stop stirring with a spatula.

Don't stop stirring with a spatula.

6

Constantly stirring.

Constantly stirring.

7

Seriously, if you stop stirring, or if the pan gets hot, your eggs will not be as smooth as they can be.

Seriously, if you stop stirring, or if the pan gets hot, your eggs will not be as smooth as they can be.

8

Almost there. I probably shoulda had the temp a little lower.

Almost there. I probably shoulda had the temp a little lower.

9

That's what you're lookin' for. Now get it off the heat, and don't stop stirring. There's still heat left in that pan that can overcook your eggs.

That's what you're lookin' for. Now get it off the heat, and don't stop stirring. There's still heat left in that pan that can overcook your eggs.

10

Pour them in a bowl

Pour them in a bowl

11

Fresh cracked pepper and a little olive oil.

Fresh cracked pepper and a little olive oil.

Comments

Avatar placeholder
Rafael Sanches avatar
Rafael Sanches5/14/2017 ☰
This is fancy! I will try for next lunch, but you gotta help hehe
See Translation
Rachel Liperote avatar
Rachel Liperote5/16/2017 ☰
Its way too runny
See Translation
Peter Laxalt avatar
Peter Laxalt5/16/2017 ☰
A bit freaky but I'll trust you
See Translation