Scrambled Eggs (french Style)

The Fancy Way

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 5/12/2017

I thought this was kinda gross but then I stopped doing it wrong.

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5 Comments

What you will need

Eggs

Some kinda fat

How to cook

1

Get your pan heated up. Add a little olive oil or butter. Just get it warm, not blazing.

2

Crack a few eggs into a pint container, add a splash of water, and whip it up.

3

A little salt.

4

Go for launch.

5

Don't stop stirring with a spatula.

6

Constantly stirring.

7

Seriously, if you stop stirring, or if the pan gets hot, your eggs will not be as smooth as they can be.

8

Almost there. I probably shoulda had the temp a little lower.

9

That's what you're lookin' for. Now get it off the heat, and don't stop stirring. There's still heat left in that pan that can overcook your eggs.

10

Pour them in a bowl

11

Fresh cracked pepper and a little olive oil.

Comments

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Rafael Sanches avatar
Rafael Sanches5/14/2017 ☰
This is fancy! I will try for next lunch, but you gotta help hehe
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Rachel Liperote avatar
Rachel Liperote5/16/2017 ☰
Its way too runny
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Peter Laxalt avatar
Peter Laxalt5/16/2017 ☰
A bit freaky but I'll trust you
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