Seared Brussels Sprouts Salad
With Asian Pear
A simple, but delicious way to prepare brussels sprouts.
What you will need
1 lb brussels sprouts
1 large asian pear
1/2 lemon
a handful of parsley
1 tsp sesame oil
olive oil as needed
How to cook
1
Quarter the Brussels sprouts.
2
Dice the Asian pear.
3
Warm some olive oil and a little sesame oil in a pan.
4
Toss in the Brussels sprouts and the Asian pear. Don't crowd the pan too much. You want a medium high heat with plenty of movement, so you can char the brussels sprouts.
5
Chop up the parsley.
6
When the sprouts and pear have a bit of color on them and are cooked to your liking, squeeze the juice of half a lemon into the pan. Toss and season with salt and pepper. Toss in the parsley, and serve.
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