Seared Brussels Sprouts Salad

With Asian Pear

Seared Brussels Sprouts Salad
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 10/18/2017

A simple, but delicious way to prepare brussels sprouts.

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What you will need

1 lb brussels sprouts

1 large asian pear

1/2 lemon

a handful of parsley

1 tsp sesame oil

olive oil as needed

How to cook

1

Quarter the Brussels sprouts.

Quarter the Brussels sprouts.

2

Dice the Asian pear.

Dice the Asian pear.

3

Warm some olive oil and a little sesame oil in a pan.

Warm some olive oil and a little sesame oil in a pan.

4

Toss in the Brussels sprouts and the Asian pear. Don't crowd the pan too much. You want a medium high heat with plenty of movement, so you can char the brussels sprouts.

5

Chop up the parsley.

6

When the sprouts and pear have a bit of color on them and are cooked to your liking, squeeze the juice of half a lemon into the pan. Toss and season with salt and pepper. Toss in the parsley, and serve.

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