Shallot Pasta

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 86 days ago, viewed by 131 , 1 Comments
yield6 portionstotal time30m

Following in the footsteps of Allison Roman's viral shallot pasta, this dish is built upon a super flavorful base of caramelized onion and tomato paste. I added capers and basil for a new twist.

What you will need

1/4 cup Olive Oil

5 cloves Garlic

6 Shallots

1/4 tsp Salt

pinch Black Pepper

1 tsp Red Pepper Flakes

4.5 oz Tomato Paste

2 Tbsp Capers

1 lb Bowtie Pasta

1 cup Fresh Basil

(Nutritional facts 102 calories, 4.17 g fat, 13.94 g carbohydrates, 4.13 g protein, 7 mg cholesterol, 311 mg sodium)

How to cook

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Gather and portion all ingredients.

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Peel and thinly slice the garlic cloves.

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Peel and cut shallots in half. Thinly slice.

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t, and pepper.

Add the olive oil to a heavy bottomed pot. Toss in the sliced shallots, salt, and pepper.

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es or until golden brown and jammy.

Stirring occasionally, cook shallots over medium heat for about 15-20 minutes or until golden brown and jammy.

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d cook the pasta according to package instructions.

While you caramelize the shallots, bring a pot of salted water to a boil and cook the pasta according to package instructions.

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u prefer less spicy), tomato paste, and the capers.

Once the shallots are caramelized, add in the red pepper flakes (less if you prefer less spicy), tomato paste, and the capers.

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Cook the mixture for a few more minute and stir until combined.

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ce.

Pick the basil leaves from the stem and stack. Roll together and thinly slice.

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Comments

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dgoetz510 avatar
dgoetz510
27 days ago ☰
This was quite good! I cut back on the onion flakes, it used a pound of seasoned turkey sausage and that added more bite. It’s definitely a β€œmake again”!
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