Sheet Pan Black Bean Veggie Enchiladas

Play
PlayPause
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 09/11/2021, viewed by 581 , 0 Comments
yield6 portionstotal time50m

I love this simplified enchilada recipe because you only need one pan! No need to cook the ingredients before rolling up and popping them in the oven.

What you will need

7 oz Salsa Verde

30 oz Refried Black Beans

16 oz Cheese Mexican Shredded

1 1/2 cups Frozen Corn

1 bunch Green Onion

12 Large Tortillas

24 oz Red Enchilada Sauce

(Nutritional facts 144 calories, 6.41 g fat, 15.16 g carbohydrates, 6.75 g protein, 15 mg cholesterol, 404 mg sodium)

How to cook

1

Play

2

Play

Gather and portion ingredients.

3

Set oven to 375 °F

4

Play

Thinly slice the green onion.

5

Play

Add the corn, refried black beans, and half of the Mexican cheese.

6

Play

Add the green salsa and green onions to the mixture and stir to combine.

7

Play
he pan.

Pour a layer of enchilada sauce into the sheet pan to cover the bottom of the pan.

8

Play

Fill the tortillas with the black bean mixture and roll up.

9

Play
 of the tortillas. Sprinkle with the remaining cheese.

Top the enchiladas with the remaining sauce and spread it out over the tops of the tortillas. Sprinkle with the remaining cheese.

10

Play

Comments

Avatar placeholder