Sheet Pan Black Bean Veggie Enchiladas
I love this simplified enchilada recipe because you only need one pan! No need to cook the ingredients before rolling up and popping them in the oven.
What you will need
7 oz Salsa Verde
30 oz Refried Black Beans
16 oz Cheese Mexican Shredded
1 1/2 cups Frozen Corn
1 bunch Green Onion
12 Large Tortillas
24 oz Red Enchilada Sauce
(Nutritional facts 144 calories, 6.41 g fat, 15.16 g carbohydrates, 6.75 g protein, 15 mg cholesterol, 404 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9182201-1643226911022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9182201-1643226911022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather and portion ingredients.
3
Set oven to 375 °F
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9182201-1643226911022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Thinly slice the green onion.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9182201-1643226911022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add the corn, refried black beans, and half of the Mexican cheese.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9182201-1643226911022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add the green salsa and green onions to the mixture and stir to combine.
7
![he pan.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9182201-1643226911022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Pour a layer of enchilada sauce into the sheet pan to cover the bottom of the pan.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9182201-1643226911022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Fill the tortillas with the black bean mixture and roll up.
9
![of the tortillas. Sprinkle with the remaining cheese.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9182201-1643226911022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Top the enchiladas with the remaining sauce and spread it out over the tops of the tortillas. Sprinkle with the remaining cheese.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9182201-1643226911022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
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