Sheet Pan Green Curry Cod
This beautiful dinner with many shades of green is a unique way to eat fish. The white fish pulls in all the delicious curry flavor for a super moist and savory bite. I love this served over some rice garnished with the fresh cilantro.
What you will need
14.5 oz Coconut Milk
1/2 inch Ginger
4 oz Green Curry Paste
1/2 bunch Cilantro
1 Lime
3 Baby Bok Choy
1 lb Cod
Salt
Black Pepper
(Nutritional facts 142 calories, 13.61 g fat, 4.11 g carbohydrates, 1.43 g protein, 72 mg cholesterol, 205 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9186755-1643244268022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9186755-1643244268022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather and portion ingredients. Gently wash bok choy and cilantro.
3
![the core.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9186755-1643244268022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Chop the bok choy into quarters lengthwise, cutting out any tough pieces of the core.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9186755-1643244268022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the can of coconut milk and the curry paste to a small saucepan.
5
![.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9186755-1643244268022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Peel and grate 1/2 inch of ginger into the pot. Add the juice from one lime.
6
![ir until the sauce comes together. Remove from the heat.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9186755-1643244268022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Set the stove to medium and heat the sauce to dissolve the coconut milk. Stir until the sauce comes together. Remove from the heat.
7
![pper on both sides.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9186755-1643244268022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Place the cod on a rimmed baking sheet and season the fish with salt and pepper on both sides.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9186755-1643244268022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Arrange the bok choy so it fits on the pan with the cod.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9186755-1643244268022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Pour the sauce over the cod and bok choy.
10
![hickness of your pieces of cod. If you are cooking a whole fillet, you may need 5-7 more minutes. Pull from the oven when the fish is opaque and easily flakes apart.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9186755-1643244268022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Bake at 400 °F for about 15 minutes. Cook time will vary depending on the thickness of your pieces of cod. If you are cooking a whole fillet, you may need 5-7 more minutes. Pull from the oven when the fish is opaque and easily flakes apart.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9186755-1643244268022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Garnish with fresh chopped cilantro and a few slices of lime. Enjoy!
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