Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. Seafood

  3. Fish

  4. Cod

Sheet Pan Green Curry Cod

Play
PlayPause
👍   2
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 09/21/2021, viewed by 636 , 0 Comments
yield3 portionstotal time25m

This beautiful dinner with many shades of green is a unique way to eat fish. The white fish pulls in all the delicious curry flavor for a super moist and savory bite. I love this served over some rice garnished with the fresh cilantro.

What you will need

14.5 oz Coconut Milk

1/2 inch Ginger

4 oz Green Curry Paste

1/2 bunch Cilantro

1 Lime

3 Baby Bok Choy

1 lb Cod

Salt

Black Pepper

(Nutritional facts 142 calories, 13.61 g fat, 4.11 g carbohydrates, 1.43 g protein, 72 mg cholesterol, 205 mg sodium)

How to cook

1

Play

2

Play

Gather and portion ingredients. Gently wash bok choy and cilantro.

3

Play
 the core.

Chop the bok choy into quarters lengthwise, cutting out any tough pieces of the core.

4

Play

Add the can of coconut milk and the curry paste to a small saucepan.

5

Play
.

Peel and grate 1/2 inch of ginger into the pot. Add the juice from one lime.

6

Play
ir until the sauce comes together. Remove from the heat.

Set the stove to medium and heat the sauce to dissolve the coconut milk. Stir until the sauce comes together. Remove from the heat.

7

Play
pper on both sides.

Place the cod on a rimmed baking sheet and season the fish with salt and pepper on both sides.

8

Play

Arrange the bok choy so it fits on the pan with the cod.

9

Play

Pour the sauce over the cod and bok choy.

10

Play
hickness of your pieces of cod. If you are cooking a whole fillet, you may need 5-7 more minutes. Pull from the oven when the fish is opaque and easily flakes apart.

Bake at 400 °F for about 15 minutes. Cook time will vary depending on the thickness of your pieces of cod. If you are cooking a whole fillet, you may need 5-7 more minutes. Pull from the oven when the fish is opaque and easily flakes apart.

11

Play

Garnish with fresh chopped cilantro and a few slices of lime. Enjoy!

How to cook

Healthy

Mexican

Fish

Peppers

5 Minutes

Easy

Lunch

Kids

Seafood

Curry

Comments

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram