Shiitake Mushroom with Butter
What you will need
2 cup shiitake mushroom
1 garlic clove
4 tablespoon butter
2 tablespoon white wine
2 tablespoon soy sauce
Spring onion
(Nutritional facts 81 calories, 5.45 g fat, 6.22 g carbohydrates, 2.64 g protein, 9 mg cholesterol, 326 mg sodium)How to cook
1
Wash in cold water, dry well. Cut the steam, cut into 1/4 inch strings
2
Smash the garlic, add the butter and melt
3
Add the mushroom, stir well and cover for 5 minutes
4
Open the pan, add the white wine and soy sauce
5
Stir well, add spring onions and serve!
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