Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. World Cuisine

  3. Guatemalan

Shortcut Beef Stroganoff

Play
PlayPause
👍   4🐰   2
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 02/18/2022, viewed by 550 , 1 Comments
yield6 portionstotal time25m

Originally from Russia, beef stroganoff has become a classic for many American families. This version is just the essentials, and delivers on exactly what you need for a hearty homestyle meal.

What you will need

6 ounces Egg Noodles

1 lb Beef Sirloin

1 Tbsp Vegetable Oil

1 Onion

10.5 oz Cream of Mushroom Soup

1 cup Beef Broth

1 Tbsp Worcestershire Sauce

1/2 cup Sour Cream

Salt

Black Pepper

(Nutritional facts 159 calories, 12.47 g fat, 6.71 g carbohydrates, 5.4 g protein, 25 mg cholesterol, 767 mg sodium)

How to cook

1

Play

2

Play

Gather and portion ingredients.

3

Play
the beef for a few minutes before slicing can help you get nice thin slices.

Slice the beef against the grain into as thin slices as possible. Freezing the beef for a few minutes before slicing can help you get nice thin slices.

4

Play
ps.

Peel onion and cut in half. Cut into quarters and then slice into thin strips.

5

Play
lly until mostly browned. Remove from pan and set aside.

Add the beef to a skillet over medium-high heat and cook stirring occasionally until mostly browned. Remove from pan and set aside.

6

Play
a pinch of salt and pepper.

Add a bit of oil to the same skillet and add the sliced onion. Season with a pinch of salt and pepper.

7

Play
egg noodles according to the package directions. Strain them.

While the onions cook, bring a pot of water to a rolling boil and cook the egg noodles according to the package directions. Strain them.

8

Play
ce into the skillet.

Once the onions are translucent, pour the beef broth and worcestershire sauce into the skillet.

9

Play

Stir the mushroom soup into the onions and beef broth.

10

Play

Add the sour cream to the pan and stir to combine.

11

Play

Add the cooked sliced beef back to the pan and stir into the creamy sauce.

12

Play
ne. When beef is warmed through, stroganoff is ready to serve!

Add the drained noodles into the pan with the beef and broth. Stir to combine. When beef is warmed through, stroganoff is ready to serve!

13

Play

How to cook

Soup

Beef

Kids

Easy

Mexican

Noodles

Protein

Meat

5 Minutes

Lunch

Comments

Avatar placeholder
Klarissza-Barbara🐰😘❤️ avatar
Klarissza-Barbara🐰😘❤️
03/19/2022 ☰
Hmm Sounds VERY delicious, thank you very much 🥰😉❣️
See Original
See Translation
Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram