Shortcut Dan Dan Noodles

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/31/2020, viewed by 951 , 0 Comments
yield4 portionstotal time15m

I first discovered dan dan noodles in Hawaii. More of a dan dan ramen really, but delicious. Years later I encountered them again in a Sichuan restaurant in San Francisco. This is my home version. It works.

What you will need

1 bunch Scallions

2 cloves Garlic

1 lb Ground Pork

1 Tbsp Brown Sugar

1/4 cup Chili Oil

1/4 cup Rice Vinegar

1/4 cup Soy Sauce

1/3 cup Crunchy Peanut Butter

10 oz. Rice Ramen

(Nutritional facts 154 calories, 8.03 g fat, 10.16 g carbohydrates, 11.55 g protein, 23 mg cholesterol, 430 mg sodium)

How to cook

1

Play

2

Play

3

Play

4

Play

Wash the scallions and slice thin.

5

Play

Peel garlic cloves and chop or grate to a fine paste.

6

Play
 wooden spoon and cook until browned.

Cook the ground pork in a nonstick pan over medium heat. Break it up with a wooden spoon and cook until browned.

7

Play

Stir the crushed garlic into the rendered fat from the pork.

8

Play

Add the brown sugar.

9

Play

Add the chili oil. Let it toast for a minute or two to open up the flavors.

10

Play

Stir in the rice vinegar.

11

Play

Add the soy sauce.

12

Play

Add the crunchy peanut butter.

13

Play
t boil for about 4 minutes. This recipe should work well with any variety of long noodle though. Just cook according to the package and strain.

Cook the noodles. This rice ramen is as easy to cook as a ramen packet. Just boil for about 4 minutes. This recipe should work well with any variety of long noodle though. Just cook according to the package and strain.

14

Play

Combine the noodles and the sauce.

15

Play

Toss in some sliced scallions.

16

Play

I like to reserve some of the scallions to add as a garnish.

17

Play

Comments

Avatar placeholder