This is a super shortcut dessert that you can easily create for a celebration over afternoon tea!
What you will need
2 rolled Pie Crusts
1/3 cup Jam(Nutritional facts 218 calories, 0.52 g fat, 56.18 g carbohydrates, 0.17 g protein, undefined mg cholesterol, 31 mg sodium)
How to cook
Set oven to 350 °F
Press one layer of pie crust into a tart pan or pie pan.
Spread the jam on top of the base layer of pie crust
Decorate the top as you like perhaps with a lattice pattern and cookie cutters!
Bake for about 20 minutes or until pie dough is all cooked through and crisp on the bottom.