Shrimp & Cream Pasta
What you will need
1 lb pasta
1 cup shrimp
2 tbsp olive oil
1/4 cup white wine
3 cloves of garlic
2 cups cherry tomatoes
Parsley
Salt and pepper to tase
How to cook
1
Cook your spaghetti according to package instructions
2
Sautée garlic and olive oil, add the shrimp and cook until pink. It should take about 2 minutes per side. Add wine at the end.
3
Set shrimp aside to start cooking the tomatoes
4
Using the shrimp garlic and wine sauce, cook and reduce cherry tomatoes
5
Once your are done cooking the tomatoes, add the previously cooked shrimp and parsley. Season to taste
6
If you like it Creamy, add heavy whipping cream.
7
Stir well
8
Serve.
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