Side Salad
6 portions
10mEasily grab the ingredients for this simple side salad. Goes well with anything!
What you will need
10 oz Mixed Salad Greens
1 Carrot
1 English Cucumber
6 oz Cherry Tomatoes
1 Red Bell Pepper
1/2 cup Shredded Parmesan
Balsamic Vinaigrette Salad Dressing
(Nutritional facts 42 calories, 1.56 g fat, 4.79 g carbohydrates, 2.42 g protein, 3 mg cholesterol, 89 mg sodium)How to cook
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Gather and portion ingredients.
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Cut the bell pepper in half and remove the stem and seeds. Tap against your hand to get any stuck seeds out.
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Slice the bell pepper into thin strips and cut those strips in half so they are more bite-sized.
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Cut the stem off of the cucumber and then slice in half lengthwise. Lay the flat side down on the cutting board and slice into thin half-moons.
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Chop the carrot in half and slice into thin half-moons.
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In a large bowl, add the red bell pepper, cucumber, carrots, tomatoes and parmesan to the mixed greens.
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Top with salad dressing and toss - hopefully without spilling too much!
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