Simple Bolognese
What you will need
2 Carrots
1 Onion
3 oz. Bacon
3 Tbsp Butter
1 lb ground Pork
3 oz. Tomato Paste
1 cup Milk
(Nutritional facts 112 calories, 6.17 g fat, 5.02 g carbohydrates, 10.1 g protein, 26 mg cholesterol, 174 mg sodium)How to cook
1
![rater (the same side you would normally use for cheese).](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Peel the carrots. Remove the tips. Grate them on the medium side of a box grater (the same side you would normally use for cheese).
2
![then slice a hatch pattern into the face without splitting the onion. Then you can easily dice.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Peel onion and slice in half through the stem tip. Slice away the face and then slice a hatch pattern into the face without splitting the onion. Then you can easily dice.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Cut the bacon into strips, around 1/4" wide.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
With all of your ingredients prepared, let's move on to the fun part.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Melt the butter in a heavy sauce pot over medium-low heat.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Stir in the diced onion.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Stir in the grated carrot.
8
![nder.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Cook gently, stirring often until diced onion and grated carrot are both tender.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the diced bacon. Continue cooking to render the bacon.
10
![rt. Continue cooking until pork is browned.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
When the bacon is mostly cooked through, add the pork. Stir to break it apart. Continue cooking until pork is browned.
11
![he tomato paste thickens.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTkmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Stir in the tomato paste and continue cooking, stirring frequently, until the tomato paste thickens.
12
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjImcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add 1 cup of milk.
13
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8762085-1568816188022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjMmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Season with Salt and Pepper.
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