Simple Cauliflower Curry Soup

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 05/26/2020, viewed by 849
yield2 portionstotal time10m

This recipe is not much more trouble than opening a can. And it's probably a little cheaper and healthier as well.

What you will need

2 Tbsp Chicken Bouillon

1 tsp Curry Powder

2 cups Water

12 oz. Cauliflower Florets

(Nutritional facts 21 calories, 0.67 g fat, 2.94 g carbohydrates, 1.43 g protein, 0 mg cholesterol, 848 mg sodium)

How to cook

1

Play

2

Play

3

Play

4

Play

Put the bouillon in a saucepan over medium heat.

5

Play

Add the curry and stir it in with the bouillon.

6

Play
om the bottom of the pan.

Stir in the water, scraping the bottom to release the curry and bouillon from the bottom of the pan.

7

Play
flower is tender.

Add the cauliflower florets. Simmer for a few minutes, just until the cauliflower is tender.

8

Play
 the soup to a blender and puree. Adjust seasoning. You probably won't need much salt (if any) because the bouillon should be well seasoned.

Blend until smooth. An immersion blender works great here, or just transfer the soup to a blender and puree. Adjust seasoning. You probably won't need much salt (if any) because the bouillon should be well seasoned.

9

Play

Comments

Avatar placeholder