Simple Cauliflower Curry Soup
2 portions
10mThis recipe is not much more trouble than opening a can. And it's probably a little cheaper and healthier as well.
What you will need
2 Tbsp Chicken Bouillon
1 tsp Curry Powder
2 cups Water
12 oz. Cauliflower Florets
(Nutritional facts 21 calories, 0.67 g fat, 2.94 g carbohydrates, 1.43 g protein, 0 mg cholesterol, 848 mg sodium)How to cook
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Put the bouillon in a saucepan over medium heat.
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Add the curry and stir it in with the bouillon.
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Stir in the water, scraping the bottom to release the curry and bouillon from the bottom of the pan.
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Add the cauliflower florets. Simmer for a few minutes, just until the cauliflower is tender.
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Blend until smooth. An immersion blender works great here, or just transfer the soup to a blender and puree. Adjust seasoning. You probably won't need much salt (if any) because the bouillon should be well seasoned.
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