Simple Homemade Granola

Maine SNAP-Ed & Cooking Matters

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Alexis Guy avatar
Recipe video made by Alexis Published on 09/23/2020, viewed by 351
yield9 portionstotal time25m

This is an easy granola recipe you can modify with ingredients you have on hand. It is low in added sugars and a good source of dietary fiber! It will store at room temperature for about three weeks. https://cookingmatters.org/recipes/homemade-granola

What you will need

1/4 cup honey

2 Tablespoons oil

1/2 teaspoons spice of choice (cinnamon, ginger, pumpkin pie spice, etc.)

2 cups old-fashioned rolled oats

1/4 cup chopped nuts (walnuts, almonds, etc.)

Non-stick cooking spray

1/2 cup dried fruit (raisins, cranberries, apricots, dates, or prunes)

1/4 teaspoon salt (optional)

(Nutritional facts 336 calories, 12.79 g fat, 54.6 g carbohydrates, 5.68 g protein, undefined mg cholesterol, 331 mg sodium)

How to cook

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Wash your hands and all surfaces thoroughly.

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ther to mix.

In a large bowl, add honey, oil, and spices. Add salt if desired. Stir together to mix.

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Stir in oats and nuts until well coated.

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 on sheet.

Coat a baking sheet lightly with non-stick spray. Spread oat mixture evenly on sheet.

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ok evenly. Watch closely to be sure granola doesn’t burn.

Bake until lightly browned, about 10-15 minutes. Stir every 5 minutes to cook evenly. Watch closely to be sure granola doesn’t burn.

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Remove from oven and let cool completely. Transfer to a medium bowl.

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ner.

Chop fruit if pieces are big. Mix into granola. Store in an airtight container.

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