Name: Skillet Raclette
Uploaded: 2021-12-01T23:34:39.000Z
Description: Raclette is a Swiss cheese that is generally prepared by heating a whole half-wheel of cheese and scraping the melted portion onto a plate full of potatoes, pickles and cured meats providing quite a spectacle for all the diners! Although most of us don't have raclette contraptions in our homes, we w

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Recipe video made by Michelle Published on 11/23/2021, viewed by 1403 , 0 Comments

2 portions

10m

Raclette is a Swiss cheese that is generally prepared by heating a whole half-wheel of cheese and scraping the melted portion onto a plate full of potatoes, pickles and cured meats providing quite a spectacle for all the diners! Although most of us don't have raclette contraptions in our homes, we will not be deprived of melty cheese! Gruyere is a more commonly available substitute that melts beautifully on the stove and creates a cheesy waterfall to mimic the traditional raclette.

What you will need

1/2 lb Gruyere

Cornichons, optional

Salami, optional

Mini Potatoes, optional

(Nutritional facts 357 calories, 18.29 g fat, 34.7 g carbohydrates, 19.4 g protein, 56 mg cholesterol, 1391 mg sodium)

How to cook

Gather ingredients.

Add salami, boiled potatoes and cornichons to a plate.

let over medium low heat. Top with a lid to begin the melting process. Slowly heat the cheese until it starts to melt completely. You may decide to drain off some of the grease.

Slice the gruyere into about 1/4 inch slabs. Place on a small nonstick skillet over medium low heat. Top with a lid to begin the melting process. Slowly heat the cheese until it starts to melt completely. You may decide to drain off some of the grease.

Carefully pour the molten cheese over the plate and enjoy!

Gobble up all that delicious melty cheese!