Skillet Raclette
2 portions
10mRaclette is a Swiss cheese that is generally prepared by heating a whole half-wheel of cheese and scraping the melted portion onto a plate full of potatoes, pickles and cured meats providing quite a spectacle for all the diners! Although most of us don't have raclette contraptions in our homes, we will not be deprived of melty cheese! Gruyere is a more commonly available substitute that melts beautifully on the stove and creates a cheesy waterfall to mimic the traditional raclette.
What you will need
1/2 lb Gruyere
Cornichons, optional
Salami, optional
Mini Potatoes, optional
(Nutritional facts 357 calories, 18.29 g fat, 34.7 g carbohydrates, 19.4 g protein, 56 mg cholesterol, 1391 mg sodium)How to cook
1
2
Gather ingredients.
3
Add salami, boiled potatoes and cornichons to a plate.
4
Slice the gruyere into about 1/4 inch slabs. Place on a small nonstick skillet over medium low heat. Top with a lid to begin the melting process. Slowly heat the cheese until it starts to melt completely. You may decide to drain off some of the grease.
5
Carefully pour the molten cheese over the plate and enjoy!
6
Gobble up all that delicious melty cheese!
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