Sliced Sweet and Sour Onions

Caramelized onion slices

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linda iacobacci avatar
Recipe video made by linda Published on 01/29/2019, viewed by 900

Surprisingly not too sweet, yet sweet enough add an extra flavour to pork or wild fowl

What you will need

2 medium yellow onions, sliced finely to make rings

cane sugar or molasses, 3/4 shot glass, more or less

vegetable oil, preferably sunflower seed or similar, about 3 tblsp

apple cider vinegar OR cognac OR whiskey, half a shot glass, more or less

maybe some water

(Nutritional facts 136 calories, 11.43 g fat, 7.75 g carbohydrates, 0.89 g protein, undefined mg cholesterol, 11 mg sodium)

How to cook

1

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mix well, separating the rings

Cover, just barely, the bottom of a skillet, put the onion slices on this, mix well, separating the rings

2

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asses. Add half a shot glass of apple cider vinegar, or cognac, or whiskey

Add almost a shot glass of brown sugar, best if integral. Better still, molasses. Add half a shot glass of apple cider vinegar, or cognac, or whiskey

3

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e opening

Heat to low simmer, mixing well. Cover. Let simmer at least 5 minutes before opening

4

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r, and keep stirring until the consistency desired. Otherwise, brown very lightly.

Stir every now and then, until liquid is gone. For mushier onions, add water, and keep stirring until the consistency desired. Otherwise, brown very lightly.

5

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Serve with pork roast or wild fowl for best results.

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