Surprisingly not too sweet, yet sweet enough add an extra flavour to pork or wild fowl
What you will need
2 medium yellow onions, sliced finely to make rings
cane sugar or molasses, 3/4 shot glass, more or less
vegetable oil, preferably sunflower seed or similar, about 3 tblsp
apple cider vinegar OR cognac OR whiskey, half a shot glass, more or less
maybe some water
How to cook
Cover, just barely, the bottom of a skillet, put the onion slices on this, mix well, separating the rings
Add almost a shot glass of brown sugar, best if integral. Better still, molasses. Add half a shot glass of apple cider vinegar, or cognac, or whiskey
Heat to low simmer, mixing well. Cover. Let simmer at least 5 minutes before opening
Stir every now and then, until liquid is gone. For mushier onions, add water, and keep stirring until the consistency desired. Otherwise, brown very lightly.
Serve with pork roast or wild fowl for best results.