Slow Cook Lamb Leg Roast

Made in common oven

 
Rafael Sanches avatar
Rafael SanchesPublished on 3/18/2017

I originally developed this recipe using the sous vide technique, but this has very similar taste and doesn't require the equipment.

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What you will need

INGREDIENTS

Boneless lamb leg

4 tbsp extra virgin olive oil

1 tsp paprika

2 tsp red chilli pepper flakes

2 tsp salt

Sprinkle of cinnamon powder

MATERIALS

Foil

How to cook

1

This is how we bought from the market.

This is how we bought from the market.

2

Set on foil

Setup the foil on a deep pan so the lamb can sit on the middle.
Setup the foil on a deep pan so the lamb can sit on the middle.

Setup the foil on a deep pan so the lamb can sit on the middle.

3

Add spices

Add olive oil, red chilli pepper, cinnamon, salt and paprika.

Add olive oil, red chilli pepper, cinnamon, salt and paprika.

4

Poke

Make poking holes and add olive oil.

5

Wrap

Wrap foil all around, from bottom to top. The fat will drip out if not setup properly. That's why it's a good idea to use a baking dish underneath.

6

Bake 4 hours

Set oven temperature to 240F. Bake for 4 hours.

7

At the end, leave at 370F for 30 minutes.

8

Remove foil. Add wine

Remove the foil and add half a cup of wine.

Remove the foil and add half a cup of wine.

9

Broil

Put it back in the oven, set the oven to broil for 8 minutes. This is a final step to make the crust, which is one of the best parts of cooking lamb.

10

Remove from the oven and observe it's broiled.

11

Enjoy!

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