Slow Cook Lamb Leg Roast

made in common oven

Play
PlayPause
 
Rafael Sanches avatar
Recipe video made by Rafael Published on 03/18/2017, viewed by 974 , 0 Comments

I originally developed this recipe using the sous vide technique, but this has very similar taste and doesn't require the equipment.

What you will need

INGREDIENTS

Boneless lamb leg

4 tbsp extra virgin olive oil

1 tsp paprika

2 tsp red chilli pepper flakes

2 tsp salt

Sprinkle of cinnamon powder

MATERIALS

Foil

How to cook

1

Play

This is how we bought from the market.

2

Play

Setup the foil on a deep pan so the lamb can sit on the middle.

3

Play

Add olive oil, red chilli pepper, cinnamon, salt and paprika.

4

Play

Make poking holes and add olive oil.

5

Play
p properly. That's why it's a good idea to use a baking dish underneath.

Wrap foil all around, from bottom to top. The fat will drip out if not setup properly. That's why it's a good idea to use a baking dish underneath.

6

Play

Set oven temperature to 240F. Bake for 4 hours.

7

At the end, leave at 370F for 30 minutes.

8

Play

Remove the foil and add half a cup of wine.

9

Play
al step to make the crust, which is one of the best parts of cooking lamb.

Put it back in the oven, set the oven to broil for 8 minutes. This is a final step to make the crust, which is one of the best parts of cooking lamb.

10

Play

Remove from the oven and observe it's broiled.

11

Play

Comments

Avatar placeholder