Slow Cook Lamb Leg Roast

Made in common oven

Slow Cook Lamb Leg Roast
 
Rafael Sanches avatar
Rafael Sanches Published on 3/18/2017, viewed by 813 , 0 Comments

I originally developed this recipe using the sous vide technique, but this has very similar taste and doesn't require the equipment.

What you will need

INGREDIENTS

Boneless lamb leg

4 tbsp extra virgin olive oil

1 tsp paprika

2 tsp red chilli pepper flakes

2 tsp salt

Sprinkle of cinnamon powder

MATERIALS

Foil

How to cook

1

This is how we bought from the market.

This is how we bought from the market.

2

Setup the foil on a deep pan so the lamb can sit on the middle.

Setup the foil on a deep pan so the lamb can sit on the middle.

3

Add olive oil, red chilli pepper, cinnamon, salt and paprika.

Add olive oil, red chilli pepper, cinnamon, salt and paprika.

4

Make poking holes and add olive oil.

Make poking holes and add olive oil.

5

Wrap foil all around, from bottom to top. The fat will drip out if not setup properly. That's why it's a good idea to use a baking dish underneath.

Wrap foil all around, from bottom to top. The fat will drip out if not setup properly. That's why it's a good idea to use a baking dish underneath.

6

Set oven temperature to 240F. Bake for 4 hours.

Set oven temperature to 240F. Bake for 4 hours.

7

At the end, leave at 370F for 30 minutes.

8

Remove the foil and add half a cup of wine.

Remove the foil and add half a cup of wine.

9

Put it back in the oven, set the oven to broil for 8 minutes. This is a final step to make the crust, which is one of the best parts of cooking lamb.

Put it back in the oven, set the oven to broil for 8 minutes. This is a final step to make the crust, which is one of the best parts of cooking lamb.

10

Remove from the oven and observe it's broiled.

Remove from the oven and observe it's broiled.

11

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