Smoked Chicken Legs with White Bbq Sauce

Smoked Chicken Legs with White Bbq Sauce
 
Tom .. avatar
Tom .. Published on 2/26/2017, viewed by 959 , 1 Comments

Inspired by Big Bob Gibson's white BBQ sauce

What you will need

2+ lbs chicken legs

A.P. BBQ RUB

1/4 cup Lawery's seasoned salt

2 TBS garlic powder

2 TBS onion powder

2 TBS black pepper

WHITE BBQ SAUCE

1 cup mayonnaise

1/2 cup apple cider vinegar

1 TBS lemon juice

1/2 tsp black pepper

1/4 tsp Lawery's seasoned salt

1/4 tsp onion powder

1/4 tsp onion powder

How to cook

1

Mix rub ingredients and season legs generously on all sides. Cover with plastic wrap and refrigerate overnight.

2

Set up your grill for indirect eat with a drip pan in the middle.

Set up your grill for indirect eat with a drip pan in the middle.

3

Put legs on the grill over the drip pans. Add hickory wood chunks (or your favorite) and smoke at 350°F until the chicken is 185°F internal temperature. Will take about 1 hour to 1 hour and 20 minutes.

4

Mix ingredients for white bbq sauce and refrigerate until needed. Can be made well in advance.

5

When the juices run clear remove the chicken legs remove from the grill. Let cool for about 10 minutes.

6

Dip in white bbq sauce and serve immediately.

Comments

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Tajkia Mariom avatar
Tajkia Mariom5/13/2018 ☰
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