Smoked Chicken Legs with White Bbq Sauce
Inspired by Big Bob Gibson's white BBQ sauce
What you will need
2+ lbs chicken legs
A.P. BBQ RUB
1/4 cup Lawery's seasoned salt
2 TBS garlic powder
2 TBS onion powder
2 TBS black pepper
WHITE BBQ SAUCE
1 cup mayonnaise
1/2 cup apple cider vinegar
1 TBS lemon juice
1/2 tsp black pepper
1/4 tsp Lawery's seasoned salt
1/4 tsp onion powder
1/4 tsp onion powder
How to cook
1
Mix rub ingredients and season legs generously on all sides. Cover with plastic wrap and refrigerate overnight.
2
Set up your grill for indirect eat with a drip pan in the middle.
3
Put legs on the grill over the drip pans. Add hickory wood chunks (or your favorite) and smoke at 350°F until the chicken is 185°F internal temperature. Will take about 1 hour to 1 hour and 20 minutes.
4
Mix ingredients for white bbq sauce and refrigerate until needed. Can be made well in advance.
5
When the juices run clear remove the chicken legs remove from the grill. Let cool for about 10 minutes.
6
Dip in white bbq sauce and serve immediately.
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