Smoked Coffee Roast

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Tom ..Published on 2/26/2017

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What you will need

1 chuck beef roast (or your favorite) 3 to 5 pounds

MARINATE / BRAISING LIQUID

6 cups of brewed coffee (cold)

1/4 cup soy sauce

1 TBS brown sugar

1 tsp garlic powder

1 tsp onion powder

How to cook

1

Mix marinade ingredients and marinate beef roast 24 hours. Set up your grill for a 3 zone fire. (A double thick layer of hot charcoal in the back, a thin layer of hot charcoal in the middle and the front empty and heat free). Remove roast marinade and pat dry (reserve marinade) Place roast on the grill directly over the heat. Brown 4 to 5 minutes. Flip over and Brown second side. Once browned well on both sides move the roast to the front of the grill in the Heat free zone. Add hickory wood chunks and smoke for 30 to 60 minutes. Place roast in a pan and add the reserve marinade. Placed directly over the heat until it begins to simmer. Gently flip the roast and move to the front of the grill heat free zone. Cover with aluminum foil and maintain a temperature of about 350°F for about 2 hours. Carefully remove from the grill and let rest for 30 minutes. Drain the braising liquid but save it. Shredded beef removing any large trucks of fat. Mix with BBQ sauce in a bit of the coffee marinade. Serve on toasted buns with your favorite BBQ side dishes.
Mix marinade ingredients and marinate beef roast 24 hours. Set up your grill for a 3 zone fire. (A double thick layer of hot charcoal in the back, a thin layer of hot charcoal in the middle and the front empty and heat free). Remove roast marinade and pat dry (reserve marinade) Place roast on the grill directly over the heat. Brown 4 to 5 minutes. Flip over and Brown second side. Once browned well on both sides move the roast to the front of the grill in the Heat free zone. Add hickory wood chunks and smoke for 30 to 60 minutes. Place roast in a pan and add the reserve marinade. Placed directly over the heat until it begins to simmer. Gently flip the roast and move to the front of the grill heat free zone. Cover with aluminum foil and maintain a temperature of about 350°F for about 2 hours. Carefully remove from the grill and let rest for 30 minutes. Drain the braising liquid but save it. Shredded beef removing any large trucks of fat. Mix with BBQ sauce in a bit of the coffee marinade. Serve on toasted buns with your favorite BBQ side dishes.

Mix marinade ingredients and marinate beef roast 24 hours. Set up your grill for a 3 zone fire. (A double thick layer of hot charcoal in the back, a thin layer of hot charcoal in the middle and the front empty and heat free). Remove roast marinade and pat dry (reserve marinade) Place roast on the grill directly over the heat. Brown 4 to 5 minutes. Flip over and Brown second side. Once browned well on both sides move the roast to the front of the grill in the Heat free zone. Add hickory wood chunks and smoke for 30 to 60 minutes. Place roast in a pan and add the reserve marinade. Placed directly over the heat until it begins to simmer. Gently flip the roast and move to the front of the grill heat free zone. Cover with aluminum foil and maintain a temperature of about 350°F for about 2 hours. Carefully remove from the grill and let rest for 30 minutes. Drain the braising liquid but save it. Shredded beef removing any large trucks of fat. Mix with BBQ sauce in a bit of the coffee marinade. Serve on toasted buns with your favorite BBQ side dishes.

Related Categories

Coffee

Coffee

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