Smoked Salmon Carbonara
the easiest pasta
4 portions
15mI love this because I usually have all the ingredients at home, for me it virtually only requires smoked salmon. Called it a carbonara because of the large quantity of black pepper you can add to give it's look.
What you will need
400gr spaghetti
4oz smoked salmon (i used a small package)
2 tbsp salt (for the boiling water only)
5 tbsp extra virgin olive oil
2 tsp black pepper
(Nutritional facts 368 calories, 29.24 g fat, 20.6 g carbohydrates, 5.81 g protein, 88 mg cholesterol, 2124 mg sodium)How to cook
1
Boil water. Add salt. Cook pasta.
2
After the pasta has cooked, drain the water.
3
Put the pasta back in the pan and add the oil and the smoked salmon. I used Portuguese extra virgin olive oil because it's flavor is Richer than the Italian that I usually use.
4
With two forks, break the smoked salmon into smaller pieces.
5
Add the grated Parmesan and black pepper.
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