Smoked Salmon Carbonara

the easiest pasta

Smoked Salmon Carbonara
Rafael Sanches avatar
Rafael Sanches Published on 78 days ago, viewed by 320 , 2 Comments

I love this because I usually have all the ingredients at home, for me it virtually only requires smoked salmon. Called it a carbonara because of the large quantity of black pepper you can add to give it's look.

What you will need

600gr spaghetti

as needed smoked salmon (i used a small package)

2 tbsp salt (for the boiling water only)

5 tbsp extra virgin olive oil

2 tsp black pepper

How to cook


Boil water. Add salt. Cook pasta.


After the pasta has cooked, drain the water.


Put the pasta back in the pan and add the oil and the smoked salmon. I used Portuguese extra virgin olive oil because it's flavor is Richer than the Italian that I usually use.


With two forks, break the smoked salmon into smaller pieces.


Add the grated Parmesan and black pepper.


Avatar placeholder
CADDOUX avatar
CADDOUX76 days ago ☰
See Translation
Jasher Lorga avatar
Jasher Lorga64 days ago ☰
Does it need to be smoked salmon ??? I will make. Delicious
See Original
See Translation