Smoked Salmon Carbonara

the easiest pasta

Smoked Salmon Carbonara
 
Rafael Sanches avatar
Rafael Sanches Published on 78 days ago, viewed by 320 , 2 Comments

I love this because I usually have all the ingredients at home, for me it virtually only requires smoked salmon. Called it a carbonara because of the large quantity of black pepper you can add to give it's look.

What you will need

600gr spaghetti

as needed smoked salmon (i used a small package)

2 tbsp salt (for the boiling water only)

5 tbsp extra virgin olive oil

2 tsp black pepper

How to cook

1

Boil water. Add salt. Cook pasta.

2

After the pasta has cooked, drain the water.

3

Put the pasta back in the pan and add the oil and the smoked salmon. I used Portuguese extra virgin olive oil because it's flavor is Richer than the Italian that I usually use.

4

With two forks, break the smoked salmon into smaller pieces.

5

Add the grated Parmesan and black pepper.

Comments

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CADDOUX avatar
CADDOUX76 days ago ☰
God
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Jasher Lorga avatar
Jasher Lorga64 days ago ☰
Does it need to be smoked salmon ??? I will make. Delicious
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