This bright salad is perfect for summer. Sweet peas paired with tangy yogurt and a bit of smoke from the paprika is a unique addition to the table.
What you will need
1 bunch Radishes
6 oz. Sugar Snap Peas
1/4 cup Olive Oil
Ground Black Pepper
1/8 tsp Smoked Paprika
1 cup Plain Greek Yogurt, optional(Nutritional facts 58 calories, 3.03 g fat, 4.31 g carbohydrates, 3.85 g protein, 3 mg cholesterol, 661 mg sodium)
How to cook
Gather and portion ingredients.
Using a mandolin, thinly slice the radishes. If you don't have a mandolin, just slice thin with a knife.
Cut the ends of the snap peas off and remove the stringy pieces on the sides.
Slice the snap peas at an angle into 1/2 to 1/4 inch pieces.
Place the radishes and peas into a mixing bowl. Add the olive oil, salt, pepper, and lemon juice.
Add a generous pinch of smoked paprika and toss the salad to combine.
Spread the yogurt on the bottom of the serving plate and top with the radish salad.