Snap Pea & Radish Salad

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/25/2022, viewed by 592 , 1 Comments
yield2 portionstotal time15m

This bright salad is perfect for summer. Sweet peas paired with tangy yogurt and a bit of smoke from the paprika is a unique addition to the table.

What you will need

1 bunch Radishes

6 oz. Sugar Snap Peas

1 Lemon

1/4 cup Olive Oil

Salt

Ground Black Pepper

1/8 tsp Smoked Paprika

1 cup Plain Greek Yogurt, optional

(Nutritional facts 58 calories, 3.03 g fat, 4.31 g carbohydrates, 3.85 g protein, 3 mg cholesterol, 661 mg sodium)

How to cook

1

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Gather and portion ingredients.

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just slice thin with a knife.

Using a mandolin, thinly slice the radishes. If you don't have a mandolin, just slice thin with a knife.

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s.

Cut the ends of the snap peas off and remove the stringy pieces on the sides.

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Slice the snap peas at an angle into 1/2 to 1/4 inch pieces.

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pper, and lemon juice.

Place the radishes and peas into a mixing bowl. Add the olive oil, salt, pepper, and lemon juice.

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Add a generous pinch of smoked paprika and toss the salad to combine.

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h salad.

Spread the yogurt on the bottom of the serving plate and top with the radish salad.

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Serve chilled.

Comments

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Elza Souza de oliveira avatar
And a dish I wish I had on my table.
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