Sous Vide Pulled Pork
Simplest and easiest recipe to entertain more than 10 guests. Spent $12 to prepare this.
What you will need
Pork shoulder
3 tsp paprika
1/2 tsp nutmeg
2 tbsp coarse salt
How to cook
1
Add the pork meat to the bag. Add all the spices to the bag: cinnamon, salt, paprika, nutmeg.
2
Vacuum the bag and put it in the water bath. Set water temperature to 74 Celsius.
3
Let it cook for at least one day. I'm usually hungry by day 2.
4
Take it out and set in a baking dish.
5
Broil at 500f till it creates a crust.
6
Observe how soft the meat is and how easy it is to shred it.
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