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Sous Vide Pulled Pork

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Rafael Sanches avatar
Recipe video made by Rafael Published on 05/27/2017, viewed by 1942 , 1 Comments

Simplest and easiest recipe to entertain more than 10 guests. Spent $12 to prepare this.

What you will need

Pork shoulder

3 tsp paprika

1/2 tsp nutmeg

2 tbsp coarse salt

How to cook

1

Play
, paprika, nutmeg.

Add the pork meat to the bag. Add all the spices to the bag: cinnamon, salt, paprika, nutmeg.

2

Play
lsius.

Vacuum the bag and put it in the water bath. Set water temperature to 74 Celsius.

3

Let it cook for at least one day. I'm usually hungry by day 2.

4

Play

Take it out and set in a baking dish.

5

Play

Broil at 500f till it creates a crust.

6

Play

Observe how soft the meat is and how easy it is to shred it.

How to cook

Pork

Meat

Beef Stew

Low Carb

Dinner

5 Minutes

Easy

Lunch

Healthy Breakfast

Simple

Comments

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Evan Tana avatar
Evan Tana
08/02/2017 ☰
Ooh. This looks good. Do you have a sous vide you'd recommend? Have had my eye on the anovo
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Rafael Sanches avatar
Rafael Sanches

Hey Evan, I use the polyscience brand. I think the difficult part is to have a reliable vaccum thing. The one I have weights like 60 pounds!

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