Sous Vide Pulled Pork

 
Rafael Sanches avatar
Rafael SanchesPublished on 5/27/2017

Simplest and easiest recipe to entertain more than 10 guests. Spent $12 to prepare this.

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1 Comments

What you will need

Pork shoulder

3 tsp paprika

1/2 tsp nutmeg

2 tbsp coarse salt

How to cook

1

Prepare bag

Add the pork meat to the bag. Add all the spices to the bag: cinnamon, salt, paprika, nutmeg.
Add the pork meat to the bag. Add all the spices to the bag: cinnamon, salt, paprika, nutmeg.

Add the pork meat to the bag. Add all the spices to the bag: cinnamon, salt, paprika, nutmeg.

2

Vacuum and set on bath

Vacuum the bag and put it in the water bath. Set water temperature to 74 Celsius.

Vacuum the bag and put it in the water bath. Set water temperature to 74 Celsius.

3

Let it cook for at least one day. I'm usually hungry by day 2.

4

Verse

Take it out and set in a baking dish.

5

Broil

Broil at 500f till it creates a crust.
Broil at 500f till it creates a crust.

Broil at 500f till it creates a crust.

6

Shred

Observe how soft the meat is and how easy it is to shred it.

Observe how soft the meat is and how easy it is to shred it.

Comments

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Evan Tana avatar
Evan Tana8/2/2017 ☰
Ooh. This looks good. Do you have a sous vide you'd recommend? Have had my eye on the anovo
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