Sous Vide Pulled Pork
What you will need
3 tsp paprika
1/2 tsp nutmeg
2 tbsp coarse salt
How to cook
Add the pork meat to the bag. Add all the spices to the bag: cinnamon, salt, paprika, nutmeg.
Vacuum the bag and put it in the water bath. Set water temperature to 74 Celsius.
Let it cook for at least one day. I'm usually hungry by day 2.
Take it out and set in a baking dish.
Broil at 500f till it creates a crust.
Observe how soft the meat is and how easy it is to shred it.