Sous Vide Pulled Pork

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Rafael Sanches avatar
Recipe video made by Rafael Published on 05/27/2017, viewed by 1020 , 1 Comments

Simplest and easiest recipe to entertain more than 10 guests. Spent $12 to prepare this.

What you will need

Pork shoulder

3 tsp paprika

1/2 tsp nutmeg

2 tbsp coarse salt

How to cook

1

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, paprika, nutmeg.

Add the pork meat to the bag. Add all the spices to the bag: cinnamon, salt, paprika, nutmeg.

2

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lsius.

Vacuum the bag and put it in the water bath. Set water temperature to 74 Celsius.

3

Let it cook for at least one day. I'm usually hungry by day 2.

4

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Take it out and set in a baking dish.

5

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Broil at 500f till it creates a crust.

6

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Observe how soft the meat is and how easy it is to shred it.

Comments

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Evan Tana avatar
Evan Tana
08/02/2017 ☰
Ooh. This looks good. Do you have a sous vide you'd recommend? Have had my eye on the anovo
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