Sous Vide Pulled Pork

Sous Vide Pulled Pork
 
Rafael Sanches avatar
Recipe video by Rafael Published on 5/27/2017, viewed by 930 , 1 Comments

Simplest and easiest recipe to entertain more than 10 guests. Spent $12 to prepare this.

What you will need

Pork shoulder

3 tsp paprika

1/2 tsp nutmeg

2 tbsp coarse salt

How to cook

1

Add the pork meat to the bag. Add all the spices to the bag: cinnamon, salt, paprika, nutmeg.

Add the pork meat to the bag. Add all the spices to the bag: cinnamon, salt, paprika, nutmeg.

2

Vacuum the bag and put it in the water bath. Set water temperature to 74 Celsius.

Vacuum the bag and put it in the water bath. Set water temperature to 74 Celsius.

3

Let it cook for at least one day. I'm usually hungry by day 2.

4

Take it out and set in a baking dish.

Take it out and set in a baking dish.

5

Broil at 500f till it creates a crust.

Broil at 500f till it creates a crust.

6

Observe how soft the meat is and how easy it is to shred it.

Observe how soft the meat is and how easy it is to shred it.

Comments

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Evan Tana avatar
Evan Tana8/2/2017 ☰
Ooh. This looks good. Do you have a sous vide you'd recommend? Have had my eye on the anovo
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