Soy Sesame Shiitake

 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/8/2017, viewed by 536

Really simple and delicious. I was watching this episode of Chefs Table with the Korean monk. She made something like this. Looked good so I gave it a try.

What you will need

6 medium shiitake mushrooms

2 tbsp sesame oil

1/4 cup soy sauce

How to cook

1

Heat sesame oil in a heavy skillet.

2

Gently remove stem and gills from shiitake.

3

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With a sharp knife, cut shallow notches into the mushroom caps to form a star pattern.

4

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Place mushrooms, cap-down in hot oil. Not too high on the heat, just sizzling.

5

After a few minutes, flip the caps. Repeat until cooked through.

6

Add soy and reduce down to a thick glaze.

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