Soy Sesame Shiitake

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/08/2017, viewed by 1219
yield2 portionstotal time20m

Really simple and delicious. I was watching this episode of Chefs Table with the Korean monk. She made something like this. Looked good so I gave it a try.

What you will need

6 medium shiitake mushrooms

2 tbsp sesame oil

1/4 cup soy sauce

(Nutritional facts 276 calories, 27.07 g fat, 3.7 g carbohydrates, 6.35 g protein, undefined mg cholesterol, 3304 mg sodium)

How to cook

1

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Heat sesame oil in a heavy skillet.

2

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Gently remove stem and gills from shiitake.

3

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With a sharp knife, cut shallow notches into the mushroom caps to form a star pattern.

4

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Place mushrooms, cap-down in hot oil. Not too high on the heat, just sizzling.

5

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After a few minutes, flip the caps. Repeat until cooked through.

6

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Add soy and reduce down to a thick glaze.

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