Soy Sesame Shiitake
2 portions
20mReally simple and delicious. I was watching this episode of Chefs Table with the Korean monk. She made something like this. Looked good so I gave it a try.
What you will need
6 medium shiitake mushrooms
2 tbsp sesame oil
1/4 cup soy sauce
(Nutritional facts 276 calories, 27.07 g fat, 3.7 g carbohydrates, 6.35 g protein, undefined mg cholesterol, 3304 mg sodium)How to cook
1
Heat sesame oil in a heavy skillet.
2
Gently remove stem and gills from shiitake.
3
With a sharp knife, cut shallow notches into the mushroom caps to form a star pattern.
4
Place mushrooms, cap-down in hot oil. Not too high on the heat, just sizzling.
5
After a few minutes, flip the caps. Repeat until cooked through.
6
Add soy and reduce down to a thick glaze.
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