Spaghetti with Meatballs

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Recipe video made by Barilla Published on 06/16/2020, viewed by 131

What you will need

320 g Spaghetti

100 g onion, finely chopped

1 Carrot, finely chopped

600g tomato Passata

200 g beef minced

30 g Parmigiano Reggiano cheese, grated

Nutmeg

Black pepper

Salt

30 cc E.V.O.O

50 g pecorino cheese, grated

(Nutritional facts 186 calories, 4.7 g fat, 26.79 g carbohydrates, 9.1 g protein, 12 mg cholesterol, 977 mg sodium)

How to cook

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cheese and season with salt, pepper and nutmeg.  Bring a large amount of salted water (7g salt for 1 L of water) to a boil.

Prepare the micro meatballs. In a mixing bowl, combine the meats, parmesan cheese and season with salt, pepper and nutmeg. Bring a large amount of salted water (7g salt for 1 L of water) to a boil.

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Shape the meatballs (1 cm each) and set aside.

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Finely dice the red onion and carrots.

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dd the onion, carrot and stir them until translucent. Add the tomato passata and cook for 5 minutes.

Prepare the sauce in a large skillet. Add the olive oil over medium heat, add the onion, carrot and stir them until translucent. Add the tomato passata and cook for 5 minutes.

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 let the sauce simmer for 15 minutes. Stir occasionally without breaking the meatballs.

Season with salt and pepper, and add the meat balls. Cover with the lid and let the sauce simmer for 15 minutes. Stir occasionally without breaking the meatballs.

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he package.

Cook the pasta and drain two minutes before the suggested cooking time on the package.

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f pasta water, and add Parmigiano Reggiano. Serve the pasta and garnish with the meatballs on top of. Finish with a drizzle of olive oil.

Combine the cooked pasta with the sauce, finish cooking with half a ladle of pasta water, and add Parmigiano Reggiano. Serve the pasta and garnish with the meatballs on top of. Finish with a drizzle of olive oil.

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