Spiced Burgers with Couscous

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/01/2021, viewed by 87
yield5 portionstotal time25m

A great recipe to try something new with ground beef. Spice up mini beef patties and serve with sweet roasted peppers! Great for lunch or dinner.

What you will need

1 Yellow Bell Pepper

1 Red Bell Pepper

1 tsp Olive Oil

1 1/2 Ground Beef

1 Lemon

1 tsp ground Cumin

1/2 tsp Dried Oregano

1/2 tsp Gound Coriander

1/2 tsp Salt

1/4 tsp Ground Black Pepper

1 cup Couscous

4 cups Washed Spinach

(Nutritional facts 124 calories, 0.64 g fat, 25.22 g carbohydrates, 4.53 g protein, 0 mg cholesterol, 150 mg sodium)

How to cook

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Gather and portion ingredients.

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Add the cumin, coriander, oregano, and half of the pepper and salt.

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est. Save the lemon to juice into the couscous later.

Zest the lemon into the ground beef as well. You will need about 2 tsp of zest. Save the lemon to juice into the couscous later.

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Mix with a spoon or your hands until all the seasonings are distributed.

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pan.

Form the beef into 2-inch patties, and place on a foil-lined rimmed baking pan.

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s turning to char all sides.

Lightly coat the bell peppers with olive oil and broil for about 4-7 minutes turning to char all sides.

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Place the roasted peppers into a covered bowl. Let sit for about 10 minutes.

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Broil the burgers for about 5-7 minutes or until cooked to your liking.

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Cook the couscous according to package instructions. Fluff up with a fork.

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Add the juice of half of the lemon to the couscous and stir to combine.

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Add the remaining salt and pepper to the couscous.

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 wilt slightly.

Add the spinach to the couscous and stir until combined. The spinach should wilt slightly.

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peel the skin. It's ok if you can't get it all off.

Peel the peppers. Sometimes it works well to use a paper towel to grab and peel the skin. It's ok if you can't get it all off.

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Cut the peppers into about one inch pieces.

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Add the peppers. into the couscous.

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