Spiced Candied Pecans
What you will need
1 cup whole pecans
1/4 cup maple syrup
1/4 tsp. chili powder
(Nutritional facts 538 calories, 46.58 g fat, 32.61 g carbohydrates, 5.98 g protein, undefined mg cholesterol, 12 mg sodium)How to cook
1
Preheat the oven to 375°F (a toaster oven works great).
2
Line a baking sheet with aluminum foil. Arrange the pecans on a baking sheet in a single layer. Try to keep the individual nuts from touching each other.
3
In a small bowl whisk the chili powder and maple syrup together with a fork. Now drizzle the syrup over the pecans. Try to coat the nuts completely by sliding them around on the baking sheet so all the syrup is used.
4
Place in the oven. Bake for 10 to 12 minutes, until the syrup has just begun to brown or blacken; don't let the nuts burn.
5
Remove and immediately arrange the pecans on a dish, making sure they do not touch one another; if you leave them in a pile they will cool into a brittle.
Comments