Spicy Peanut Butter Chicken

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 12/01/2020, viewed by 625 , 0 Comments
yield4 portionstotal time200m

This is a rich and spicy chicken braise, very loosely based on groundnut stew, a dish of mostly African origin.

What you will need

4 cloves Garlic

2" Fresh Ginger

2 Tbsp Chili Oil

2 Tbsp Tomato Paste

2 lb. Chicken Legs

2 cups Chicken Broth

8 oz. Creamy Peanut Butter

Salt

(Nutritional facts 301 calories, 20.31 g fat, 14.15 g carbohydrates, 17.59 g protein, 26 mg cholesterol, 954 mg sodium)

How to cook

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Peel garlic cloves and chop or grate to a fine paste.

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Peel ginger with a spoon and grate or chop to a fine paste.

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Place the chili oil in a large mixing bowl.

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Add the grated ginger.

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Add the tomato paste.

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Add the crushed garlic and mix well.

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Add the chicken legs and toss to coat evenly and thoroughly.

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 to just prepare this the day ahead so you can leave the chicken legs to marinate overnight.

Cover and chill. A couple of hours should be fine, but it's most convenient to just prepare this the day ahead so you can leave the chicken legs to marinate overnight.

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over medium heat.

When you're ready to start cooking, place the chicken thighs in a saucepan over medium heat.

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Add the chicken broth. Stir gently to mix the marinade into the broth.

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Add the peanut butter.

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pot and simmer for about 45 minutes, or until chicken is tender and nearly falling off the bone.

When the broth comes to a gentle simmer, reduce the heat to low. Cover the pot and simmer for about 45 minutes, or until chicken is tender and nearly falling off the bone.

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