Spicy Veggie

Side dish

Subaddra Sankruti avatar
Subaddra Sankruti Published on 12/09/2017, viewed by 2942 , 1 Comments

My son came up with this recipe (again!). Sorry i could not take pics of the process as he cooked all in a sudden. This tastes as a great accompaniment for roti and dosa. Feel free to experiment with other main courses & do let me knowπŸ€“. Adjust spicyness to your taste. {You can use it in pizza too as base sauce.}

What you will need

2 carrots, shredded

1 bell pepper, finely chopped

1 big tomato, finely chopped

7-8 cluster beans, thinly sliced & boiled

2 tbsp soy sauce

2 tbsp tomato ketchup/ sauce

salt to taste

1.5 tsp red chilli powder

1 tsp Italian seasoning (adjust to taste)

2 tbsp oil

How to cook


Heat oil. Add soy sauce and ketchup. When it starts boiling, add in the tomato and capsicum. Cover and cook for 3 minutes in low flame.


Now add the shredded carrot. Mix well, cover & cook for 3 minutes.


Add the boiled beans, salt, seasoning and chilli powder. Mix, cover and cook until the oil releases. (Stir occasionally to avoid burning).



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Rafael Sanches avatar
Rafael Sanches
12/09/2017 ☰
Nice! How old is he?
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