Spinach Salad with Fig and Blue Cheese

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 07/14/2020, viewed by 746 , 0 Comments
yield4 portionstotal time10m

Just a few simple ingredients that work well together.

What you will need

1 Tbsp Balsamic Vinegar

¼ cup Olive Oil

5 oz. Washed Spinach

3 sprigs Fresh Thyme.

Salt

Black Pepper

4 oz. Figs

1 oz. Blue Cheese

1/4 cup Pine Nuts

(Nutritional facts 162 calories, 13.18 g fat, 9.18 g carbohydrates, 4.03 g protein, 9 mg cholesterol, 1289 mg sodium)

How to cook

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Place the balsamic vinegar in a large mixing bowl.

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Whisk in the olive oil in a thin stream.

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Add the Spinach.

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Add the picked thyme.

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h in vinaigrette.

Add a little salt and black pepper to taste. Toss gently to coat the spinach in vinaigrette.

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Cut off the fig stems and then slice the figs into wedges.

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Crumble some blue cheese on top.

When you're ready to serve, layer the greens neatly in a large salad bowl. Crumble some blue cheese on top.

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Add a sprinkle of pine nuts.

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And add the figs.

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