Spinach Salad with Fig and Blue Cheese
4 portions
10mJust a few simple ingredients that work well together.
What you will need
1 Tbsp Balsamic Vinegar
¼ cup Olive Oil
5 oz. Washed Spinach
3 sprigs Fresh Thyme.
Salt
Black Pepper
4 oz. Figs
1 oz. Blue Cheese
1/4 cup Pine Nuts
(Nutritional facts 162 calories, 13.18 g fat, 9.18 g carbohydrates, 4.03 g protein, 9 mg cholesterol, 1289 mg sodium)How to cook
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Place the balsamic vinegar in a large mixing bowl.
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Whisk in the olive oil in a thin stream.
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Add the Spinach.
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Add the picked thyme.
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Add a little salt and black pepper to taste. Toss gently to coat the spinach in vinaigrette.
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Cut off the fig stems and then slice the figs into wedges.
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When you're ready to serve, layer the greens neatly in a large salad bowl. Crumble some blue cheese on top.
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Add a sprinkle of pine nuts.
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And add the figs.
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