Squash Risotto
What you will need
1 lb Arborio rice
2 tbsp of butter
1/2 diced onion
2 cups of diced squash
1 cup of white wine
5 cups of broth (any kind)
1 cup of grated Parmesan cheese
How to cook
1
Sautée de onion with 1 tbsp of butter
2
Add the squash and sautée a little
3
Add the rice, mix well and sautée for about 3 minutes
4
Add the wine and stir well
5
Add 1 laddle of broth and mix well. Re-add broth as the water starts to dry.
6
Cook for 20 minutes, re-adding broth as the water dries
7
8
Add the other tbsp of butter and mix well
9
Add the grated Parmesan, switch of the stove and serve!
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