Steak Au Poivre
What you will need
4 medium filet mignon steaks
4 tbsp butter
4 tbsp black peppercorn
200 ml heavy cream
100 ml brandy
How to cook
1
Crush the peppercorns using a rolling pin and spread them on a board
2
Season the steaks with salt and press them over the cushed pepper on both sides. Let them rest for 10 minutes.
3
Melt the butter on a skillet and cook the steaks for 5 min on each side over medium high heat (for medium rare)
4
Remove steaks from skillet
5
Add the brandy. Simmer to reduce at least by half.
6
Outside of the heat add the heavy cream and mix well
7
Return the steaks to the skillet over low heat and turn them over to coat. Baste the steaks with the sauce
8
Transfer the steaks to the serving plates and spoon with the sauce. Serve with roasted potatoes
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