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Otavio Silva avatar
Recipe video made by Otavio Published on 05/30/2017, viewed by 626 , 1 Comments

What you will need

4 medium filet mignon steaks

4 tbsp butter

4 tbsp black peppercorn

200 ml heavy cream

100 ml brandy

How to cook

1

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Crush the peppercorns using a rolling pin and spread them on a board

2

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ides. Let them rest for 10 minutes.

Season the steaks with salt and press them over the cushed pepper on both sides. Let them rest for 10 minutes.

3

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r medium high heat (for medium rare)

Melt the butter on a skillet and cook the steaks for 5 min on each side over medium high heat (for medium rare)

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Remove steaks from skillet

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Add the brandy. Simmer to reduce at least by half.

6

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Outside of the heat add the heavy cream and mix well

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Baste the steaks with the sauce

Return the steaks to the skillet over low heat and turn them over to coat. Baste the steaks with the sauce

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ith roasted potatoes

Transfer the steaks to the serving plates and spoon with the sauce. Serve with roasted potatoes

Comments

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Rafael Sanches avatar
Rafael Sanches
05/31/2017 ☰
This was awesome! Thank you so much for cooking 😊
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