Steak Au Poivre

Steak Au Poivre
 
Otavio Silva avatar
Recipe video by Otavio Published on 5/30/2017, viewed by 546 , 1 Comments

What you will need

4 medium filet mignon steaks

4 tbsp butter

4 tbsp black peppercorn

200 ml heavy cream

100 ml brandy

How to cook

1

Crush the peppercorns using a rolling pin and spread them on a board

Crush the peppercorns using a rolling pin and spread them on a board

2

Season the steaks with salt and press them over the cushed pepper on both sides. Let them rest for 10 minutes.

Season the steaks with salt and press them over the cushed pepper on both sides. Let them rest for 10 minutes.

3

Melt the butter on a skillet and cook the steaks for 5 min on each side over medium high heat (for medium rare)

Melt the butter on a skillet and cook the steaks for 5 min on each side over medium high heat (for medium rare)

4

Remove steaks from skillet

Remove steaks from skillet

5

Add the brandy. Simmer to reduce at least by half.

Add the brandy. Simmer to reduce at least by half.

6

Outside of the heat add the heavy cream and mix well

Outside of the heat add the heavy cream and mix well

7

Return the steaks to the skillet over low heat and turn them over to coat. Baste the steaks with the sauce

Return the steaks to the skillet over low heat and turn them over to coat. Baste the steaks with the sauce

8

Transfer the steaks to the serving plates and spoon with the sauce. Serve with roasted potatoes

Transfer the steaks to the serving plates and spoon with the sauce. Serve with roasted potatoes

Comments

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Rafael Sanches avatar
Rafael Sanches5/31/2017 ☰
This was awesome! Thank you so much for cooking 😊
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