Sticky Toffee Pudding

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 07/28/2020, viewed by 1637 , 0 Comments
yield9 portionstotal time50m

A classic English dessert, and typically so. This moist, sweet sponge cake is drenched in a rich toffee sauce. A scoop of vanilla ice cream is highly recommended as an accompaniment.

What you will need

Cake

1/4 cup Butter

1 cup Dark Brown Sugar

1 1/2 cups Water

1/4 cup Molasses

2 Tbsp Honey

8 oz. Pitted Dates

1 Tbsp Vanilla Extract

2 Eggs

2 cups AP Flour

1 tsp Baking Powder

1 tsp Baking Soda

Sauce

1/4 cup Butter

1/4 cup Dark Brown Sugar

2 Tbsp Honey

1 Tbsp Molasses

1 Tbsp Vanilla Extract

1/2 cup Heavy Cream

(Nutritional facts 244 calories, 11.27 g fat, 30.62 g carbohydrates, 5.29 g protein, 159 mg cholesterol, 384 mg sodium)

How to cook

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Cake

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Preheat oven to 350°F

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ucepan.

We'll start by making the cake batter. Melt the butter for the cake in a saucepan.

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Add the brown sugar.

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Add the water. Crank up the heat.

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Stir in the molasses.

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Add the honey. Bring the pot to a simmer.

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Add the dates. Simmer for 5 minutes to soften the dates.

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Add the vanilla, then remove from heat.

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hop the dates.

Carefully pour the hot mixture into a blender or food processor. Blend to chop the dates.

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Pour the blended liquid into a large mixing bowl.

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hot liquid, so if you work too slowly, you may cook the egg before it's mixed.

Add the eggs, one at a time. Be aware here that you're beating eggs into a hot liquid, so if you work too slowly, you may cook the egg before it's mixed.

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Beat in the flour.

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Add the baking powder.

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Add the baking soda. Beat until thoroughly mixed.

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will rise only slightly as it bakes, so you can fill the molds to within 1/4" of the rim.

Coat a muffin mold with butter. Pour the batter into the mold. This batter will rise only slightly as it bakes, so you can fill the molds to within 1/4" of the rim.

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center of each cake should withdraw clean.

Bake for about 20-30 minutes, or until set. A butter knife inserted at the center of each cake should withdraw clean.

Sauce

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Melt the butter for the toffee sauce in a saucepan.

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Add the brown sugar.

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Add the honey.

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Add the molasses.

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When the sauce comes to a simmer, add the vanilla.

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Stir in the cream.

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Bring the sauce to a simmer and hold it there for about 3 minutes.

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Serve cakes with a generous spoonful of gooey sauce.

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