Stir Fried Rice

 
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padma_lakshmi Published on 10/23/2020, viewed by 173

What you will need

2 tablespoons canola oil

½ cup diced red, orange, or yellow bell pepper

½ cup diced onions

1 teaspoon Madras Curry Powder

1 teaspoon chopped garlic

1 teaspoon minced fresh ginger

½ cup frozen peas

1 package Microwavable rice

2 tablespoons soy sauce

¼ cup chopped fresh cilantro

2 tablespoons fresh lime juice

Salt to taste

(Nutritional facts 117 calories, 8.14 g fat, 9.89 g carbohydrates, 2.47 g protein, undefined mg cholesterol, 1636 mg sodium)

How to cook

1

Heat 2 tablespoons canola oil in skillet on medium high and add the diced bell peppers and onions.

2

Add the garlic, ginger, and Madras Curry Powder, cooking for about 5 minutes.

3

Add the peas and stir just until heated through, so as not to overcook them.

4

Heat EE Thai Jasmine rice in a microwave for 3 minutes, according to package directions.

5

Add 2 tablespoons of soy sauce and stir to evenly coat veggies, then add 10 ounces EE Thai Jasmine rice to pan with salt to taste. Stir.

6

Garnish the fresh chopped mint or cilantro and lime juice and stir.

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