Stir Fried Rice
What you will need
2 tablespoons canola oil
½ cup diced red, orange, or yellow bell pepper
½ cup diced onions
1 teaspoon Madras Curry Powder
1 teaspoon chopped garlic
1 teaspoon minced fresh ginger
½ cup frozen peas
1 package Microwavable rice
2 tablespoons soy sauce
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
Salt to taste
(Nutritional facts 117 calories, 8.14 g fat, 9.89 g carbohydrates, 2.47 g protein, undefined mg cholesterol, 1636 mg sodium)How to cook
1
Heat 2 tablespoons canola oil in skillet on medium high and add the diced bell peppers and onions.
2
Add the garlic, ginger, and Madras Curry Powder, cooking for about 5 minutes.
3
Add the peas and stir just until heated through, so as not to overcook them.
4
Heat EE Thai Jasmine rice in a microwave for 3 minutes, according to package directions.
5
Add 2 tablespoons of soy sauce and stir to evenly coat veggies, then add 10 ounces EE Thai Jasmine rice to pan with salt to taste. Stir.
6
Garnish the fresh chopped mint or cilantro and lime juice and stir.
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