Strawberry and Chocolate Bombom
What you will need
1 can condensed milk
3/4 cup milk
2 egg yolks
2 cups chocolate (to melt)
2 cups strawberries cut into small bites
How to cook
1
2
In a pot, mix condensed milk and milk
3
Serve egg yolks and mix well
4
Cook stirring constantly (very important!) until it gets thicker and creamy. Save aside to get it to cool down a little
5
Melt the chocolate (the thinner you can get it the better, but make sure not to burn it). For me the easiest way it to put it in the microwave for a about a minutes and the stir with a fork
6
Great a muffin pan or a silicon tray with coconut oil
7
Add a layer of chocolate, try to make it go up the pan “walls” and refrigerate
8
Mix strawberries and cream.
9
Get the chocolate from the fridge. Add the strawberry cream
10
Cover with the rest of the chocolate (I found this steps is easier using a fork)
11
Refrigerate for at least 1 hours before serving.
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