Strawberry Balsamic Vinaigrette

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 08/20/2020, viewed by 58
yield1 portionstotal time15m

This fruity dressing brings some sweet and tangy flavor to any salad. I love this one especially with spinach!

What you will need

1 cup Frozen Strawberries

1/4 cup Balsamic Vinegar

1/2 Shallot

1 tsp Dijon Mustard

1 tsp Honey

1/2 tsp Salt

1/4 tsp Black Pepper

(Nutritional facts 96 calories, 0.12 g fat, 24.06 g carbohydrates, 0.73 g protein, undefined mg cholesterol, 427 mg sodium)

How to cook

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Gather and portion all ingredients.

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Cut the ends off of the shallot, cut in half, and remove the papery skin.

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Thinly slice and then mince the shallot.

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Add the frozen strawberries to a food processor with the minced shallot.

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Pour in the balsamic vinegar.

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Add the honey.

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Season with salt and pepper.

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Scoop in the mustard as well.

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th and emulsified.

Slowly drizzle in the olive oil as the food processor is running until smooth and emulsified.

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