Strawberry Balsamic Vinaigrette
1 portions
15mThis fruity dressing brings some sweet and tangy flavor to any salad. I love this one especially with spinach!
What you will need
1 cup Frozen Strawberries
1/4 cup Balsamic Vinegar
1/2 Shallot
1 tsp Dijon Mustard
1 tsp Honey
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 cup Olive Oil
(Nutritional facts 173 calories, 11.78 g fat, 17.08 g carbohydrates, 0.59 g protein, 9 mg cholesterol, 538 mg sodium)How to cook
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Gather and portion all ingredients.
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Cut the ends off of the shallot, cut in half, and remove the papery skin.
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Thinly slice and then mince the shallot.
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Add the frozen strawberries to a food processor with the minced shallot.
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Pour in the balsamic vinegar.
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Add the honey.
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Season with salt and pepper.
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Scoop in the mustard as well.
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Slowly drizzle in the olive oil as the food processor is running until smooth and emulsified.
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