Stuffing Muffins

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/20/2021, viewed by 265 , 0 Comments
yield6 portionstotal time50m

A fun way to portion and serve classic stuffing.

What you will need

3/4 cup Unsalted Butter

1 Onion

2 ribs Celery

2 tsp Poultry Seasoning

1/2 tsp Salt

1/2 tsp ground Black Pepper

2 1/2 cups Chicken Broth

7.5 oz Stuffing Cubes

8 oz. Italian Sausage, optional

(Nutritional facts 167 calories, 10.72 g fat, 15.16 g carbohydrates, 2.71 g protein, 27 mg cholesterol, 616 mg sodium)

How to cook

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Gather and portion ingredients.

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Set oven to 350°F

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mall pieces.

Cut the ends off the celery and cut the ribs in half lengthwise chop into small pieces.

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 into the onion with the knife parallel to the cutting board. Then slice into strips and dice.

Cut the onion in half and peel keeping the root end intact. Make a few cuts into the onion with the knife parallel to the cutting board. Then slice into strips and dice.

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ly chop.

Smash the garlic with the flat side of the knife and remove the skin. Roughly chop.

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o coat the muffin tin.

Melt the butter in a large soup pot and borrow a bit of the melted butter to coat the muffin tin.

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Add the onion and celery to the melted butter and saute for a few minutes.

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Add chopped garlic, salt, pepper, and poultry seasoning.

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ten all the cubes.

Add the stuffing cubes to the pot and saturate with the broth. Stir to moisten all the cubes.

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If you like, add a bit of Italian sausage to the stuffing.

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Portion the stuffing into the buttered muffin tin and press into the edges.

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Bake for 35 minutes or until the tops of the stuffing muffins are browned.

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Serve along with your favorite thanksgiving meal.

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