Super Easy Pepper and Salami Pizza
2 portions
12mThis is my absolute favorite pizza of all time! Here in the Pacific NW we have a famous brand of pickled sweet and spicy Hungarian peppers called Mama Lil's. Every pizza place in town uses them and this is my re-creation. Roasted red peppers are a great substitute if you can't get your hands on these amazing peppers.
What you will need
1 Thin and Crispy Pizza Crust
1/2 cup Pizza Sauce
11 slices Salami (I used Calabrese)
1/4 cup Marinated Peppers
1/8 of a Red Onion
1 cup Italian Blend Cheese Shreds
(Nutritional facts 317 calories, 20.46 g fat, 4.67 g carbohydrates, 27.99 g protein, 53 mg cholesterol, 1354 mg sodium)How to cook
1
2
Gather ingredients.
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Portion ingredients.
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Preheat oven to 400 degrees
5
Slice off a few thin wedges of onion.
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Spread a couple spoonfulls of pizza sauce around on the crust until it meets the edges.
7
Spread the shredded cheese evenly across the crust.
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Lay the salami on top of the cheese.
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Top the pizza with the Mama Lil's peppers, or roasted red peppers and sliced red onion.
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Bake the pizza on a baking sheet, pizza stone, or directly on the rack for 3 minutes, then turn the oven to broil.
11
Turn oven to Broil
Broil the pizza for 3 minutes until the cheese bubbles.
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Take the pizza out of the oven and put back on the cutting board to slice.
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