Super Easy Pepper and Salami Pizza
This is my absolute favorite pizza of all time! Here in the Pacific NW we have a famous brand of pickled sweet and spicy Hungarian peppers called Mama Lil's. Every pizza place in town uses them and this is my re-creation. Roasted red peppers are a great substitute if you can't get your hands on these amazing peppers.
What you will need
1 Thin and Crispy Pizza Crust
1/2 cup Pizza Sauce
11 slices Salami (I used Calabrese)
1/4 cup Marinated Peppers
1/8 of a Red Onion
1 cup Italian Blend Cheese Shreds(Nutritional facts 317 calories, 20.46 g fat, 4.67 g carbohydrates, 27.99 g protein, 53 mg cholesterol, 1354 mg sodium)
How to cook
Preheat oven to 400 degrees
Slice off a few thin wedges of onion.
Spread a couple spoonfulls of pizza sauce around on the crust until it meets the edges.
Spread the shredded cheese evenly across the crust.
Lay the salami on top of the cheese.
Top the pizza with the Mama Lil's peppers, or roasted red peppers and sliced red onion.
Bake the pizza on a baking sheet, pizza stone, or directly on the rack for 3 minutes, then turn the oven to broil.
Turn oven to Broil
Broil the pizza for 3 minutes until the cheese bubbles.
Take the pizza out of the oven and put back on the cutting board to slice.