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Super Fast Pad Thai

With Bay Shrimp

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👍   48😍   8😝   7😯   6😅   5🐛   55⃣   3🍳   1
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/14/2017, viewed by 3361 , 1 Comments

Pad thai is a surprisingly easy dish to make. Once you've got the proper ingredients, you can whip it together in about 10 minutes. This is my simplest version.

What you will need

8 oz Rice stick noodles

1 tbsp tamarind paste

1 tbsp fish sauce

1 tbsp honey

1/2 tsp chili flakes.

2 tbsp tahini

2 limes

Chives

1 tbsp vegetable oil

1 egg

1/2 lb bay Shrimp

(Nutritional facts 328 calories, 11.92 g fat, 55.29 g carbohydrates, 8.82 g protein, 157 mg cholesterol, 253 mg sodium)

How to cook

1

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 sure you stir them around so they don't stick together. Let them soak for 5-10 minutes, just until tender, not soggy. Drain and set aside.

Put the noodles in a container. Pour boiling water over them to cover. Make sure you stir them around so they don't stick together. Let them soak for 5-10 minutes, just until tender, not soggy. Drain and set aside.

2

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t just to a simmer and stir it up.

Combine tamarind, fish sauce, honey, chili flake and peanut butter. Bring it just to a simmer and stir it up.

3

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Slice your chives. Cut the lime in quarters. Set aside.

4

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Heat some peanut oil to a shimmer. Add egg, stirring until barely set.

5

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Rinse and add shrimp. Cook through, about 1 minute or so.

6

Add noodles. Cook for a minute.

7

Add the sauce. Cook until sticky.

8

Toss in the chives. Serve garnished with lime.

How to cook

Asian

Eggs

Rice

Thai

Beef Stew

Shrimp

Pad Thai

Dinner

5 Minutes

Easy

Comments

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גילה שושנה avatar
גילה שושנה
10/20/2020 ☰
Vari agli to aet shrmps the fish of difand is nat good
See Translation
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