Super Fast Pad Thai - With Bay Shrimp

Super Fast Pad Thai

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Ryan Goodwin Published on 11/14/2017, viewed by 2067 , 0 Comments

Pad thai is a surprisingly easy dish to make. Once you've got the proper ingredients, you can whip it together in about 10 minutes. This is my simplest version.

What you will need

8 oz Rice stick noodles

1 tbsp tamarind paste

1 tbsp fish sauce

1 tbsp honey

1/2 tsp chili flakes.

2 tbsp chunky peanut butter

2 limes

Chives

1 tbsp vegetable oil

1 egg

1/2 lb bay Shrimp

How to cook

1

Put the noodles in a container. Pour boiling water over them to cover. Make sure you stir them around so they don't stick together. Let them soak for 5-10 minutes, just until tender, not soggy. Drain and set aside.

Put the noodles in a container. Pour boiling water over them to cover. Make sure you stir them around so they don't stick together. Let them soak for 5-10 minutes, just until tender, not soggy. Drain and set aside.

2

Combine tamarind, fish sauce, honey, chili flake and peanut butter. Bring it just to a simmer and stir it up.

Combine tamarind, fish sauce, honey, chili flake and peanut butter. Bring it just to a simmer and stir it up.

3

Slice your chives. Cut the lime in quarters. Set aside.

Slice your chives. Cut the lime in quarters. Set aside.

4

Heat some peanut oil to a shimmer. Add egg, stirring until barely set.

Heat some peanut oil to a shimmer. Add egg, stirring until barely set.

5

Rinse and add shrimp. Cook through, about 1 minute or so.

Rinse and add shrimp. Cook through, about 1 minute or so.

6

Add noodles. Cook for a minute.

7

Add the sauce. Cook until sticky.

8

Toss in the chives. Serve garnished with lime.

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