Super Fast Pad Thai

With Bay Shrimp

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 11/14/2017

Pad thai is a surprisingly easy dish to make. Once you've got the proper ingredients, you can whip it together in about 10 minutes. This is my simplest version.

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What you will need

8 oz Rice stick noodles

1 tbsp tamarind paste

1 tbsp fish sauce

1 tbsp honey

1/2 tsp chili flakes.

2 tbsp chunky peanut butter

2 limes

Chives

1 tbsp vegetable oil

1 egg

1/2 lb bay Shrimp

How to cook

1

Soak noodles

Put the noodles in a container. Pour boiling water over them to cover. Make sure you stir them around so they don't stick together. Let them soak for 5-10 minutes, just until tender, not soggy. Drain and set aside.

2

Make sauce

Combine tamarind, fish sauce, honey, chili flake and peanut butter. Bring it just to a simmer and stir it up.

Combine tamarind, fish sauce, honey, chili flake and peanut butter. Bring it just to a simmer and stir it up.

3

Prep garnishes

Slice your chives. Cut the lime in quarters. Set aside.
Slice your chives. Cut the lime in quarters. Set aside.
Slice your chives. Cut the lime in quarters. Set aside.

Slice your chives. Cut the lime in quarters. Set aside.

4

Scramble egg

Heat some peanut oil to a shimmer. Add egg, stirring until barely set.

5

Shrimp and egg

Rinse and add shrimp. Cook through, about 1 minute or so.

6

Add noodles. Cook for a minute.

7

Add the sauce. Cook until sticky.

8

Toss in the chives. Serve garnished with lime.

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