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Super Fast Pad Thai

With Bay Shrimp

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👍   50😝   9😍   9😅   6🐛   6😯   65⃣   4🍳   2
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/14/2017, viewed by 4625 , 2 Comments

Pad thai is a surprisingly easy dish to make. Once you've got the proper ingredients, you can whip it together in about 10 minutes. This is my simplest version.

What you will need

8 oz Rice stick noodles

1 tbsp tamarind paste

1 tbsp fish sauce

1 tbsp honey

1/2 tsp chili flakes.

2 tbsp tahini

2 limes

Chives

1 tbsp vegetable oil

1 egg

1/2 lb bay Shrimp

(Nutritional facts 328 calories, 11.92 g fat, 55.29 g carbohydrates, 8.82 g protein, 157 mg cholesterol, 253 mg sodium)

How to cook

1

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 sure you stir them around so they don't stick together. Let them soak for 5-10 minutes, just until tender, not soggy. Drain and set aside.

Put the noodles in a container. Pour boiling water over them to cover. Make sure you stir them around so they don't stick together. Let them soak for 5-10 minutes, just until tender, not soggy. Drain and set aside.

2

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t just to a simmer and stir it up.

Combine tamarind, fish sauce, honey, chili flake and peanut butter. Bring it just to a simmer and stir it up.

3

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Slice your chives. Cut the lime in quarters. Set aside.

4

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Heat some peanut oil to a shimmer. Add egg, stirring until barely set.

5

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Rinse and add shrimp. Cook through, about 1 minute or so.

6

Add noodles. Cook for a minute.

7

Add the sauce. Cook until sticky.

8

Toss in the chives. Serve garnished with lime.

How to cook

Rice

Asian

Eggs

Noodles

Shrimp

Thai

Eggs Recipe

Pad Thai

Sauces

Paste

Comments

Avatar placeholder
גילה שושנה avatar
גילה שושנה
10/20/2020 ☰
Vari agli to aet shrmps the fish of difand is nat good
See Translation
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Isabel Cristina Luz avatar
Isabel Cristina Luz
02/18/2022 ☰
Delicious!
See Original
See Translation
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