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Sweet & Sour Chicken Nuggets

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๐Ÿ‘   212โƒฃ   71โƒฃ   6
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 12/16/2021, viewed by 1029 , 2 Comments
yield5 portionstotal time25m

Using baked chicken nuggets is a quick hack for getting crispy chicken in this simple sweet and sour stir-fry!

What you will need

20 oz Chicken Nuggets

1 Onion

1 Green Bell Pepper

1 Red, Orange, or Yellow Bell Pepper

Salt

Black Pepper

10 oz can Pineapple Chunks

12 oz Sweet and Sour Sauce

Rice, optional

Sesame Seeds, optional

(Nutritional facts 144 calories, 7.7 g fat, 13.45 g carbohydrates, 6.02 g protein, 16 mg cholesterol, 684 mg sodium)

How to cook

1

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2

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Gather and portion ingredients.

3

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Cook the chicken nuggets according to package instructions.

4

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Cut the bell peppers in half and remove the seeds and stem.

5

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Chop the bell pepper halves into approximately 1 inch squares.

6

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Chop onion into about one inch pieces.

7

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ions for about 5 minutes.

Add a drizzle of olive oil to a skillet over medium-high heat. Saute the onions for about 5 minutes.

8

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epper. Saute for a few more minutes until the bell peppers begin to soften.

Add the bell peppers to the pan and season with a few pinches of salt and pepper. Saute for a few more minutes until the bell peppers begin to soften.

9

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ts as well.

Drain and add the pineapple chunks to the pan. Add the cooked chicken nuggets as well.

10

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Add the sweet and sour sauce to taste and stir in.

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If you like, top with sesame seeds and serve over rice!

How to cook

Chicken

Rice

Easy

Mexican

Healthy Breakfast

5 Minutes

Kids

Vegetables

Baking

Quick

Comments

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Lina๐Ÿ˜˜ avatar
Lina๐Ÿ˜˜
02/08/2022 โ˜ฐ
Hmmmm sa alaire bon ๐ŸŒน๐ŸŒน๐Ÿ˜›
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daniellesueshannon avatar
daniellesueshannon
03/17/2022 โ˜ฐ
This was a winner for our fam, add rice and itโ€™s just like take out!
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