Sweet Corn Cob Grits
4 portionsMaking use of corn cobs to flavor a broth is one of the easiest wins in the kitchen. It gives a natural sweetness that no one can pin down. Your cooking is about to completely change.
What you will need
3 Corn on the Cob
2 cups Milk
Sea Salt
1 tablespoon Sugar
1 cup Grits
Fresh Black pepper
2 tablespoons Unsalted Butter
1½ cups grated white cheddar cheese
(Nutritional facts 248 calories, 10.72 g fat, 34.88 g carbohydrates, 4.64 g protein, 14 mg cholesterol, 171 mg sodium)How to cook
1
Put the corn cobs, 1 quart water, the milk, 1/2 teaspoon salt, and the sugar in a large saucepan and simmer until the liquid is flavorful, about 20 minutes. Strain 4 cups into a medium heavy-bottomed Dutch oven, put over high heat, and run laps till it boils.
2
Whisk in the grits and turn down to a simmer. Simmer until thick, about 30 minutes, stirring about every 5 minutes. Stir in the pepper, butter, and cheese. Add more salt if you think it needs it. Eat ’em quick before they lose their heat.
Comments