Sweet Potato Casserole

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/15/2019, viewed by 597
yield8 portionstotal time60m

Classic sweet potato casserole with the addition of chopped pecans.

What you will need

3 lb Sweet Potatoes

1/2 cup Unsalted Butter

1 tsp Vanilla Extract

1 tsp Cinnamon

1 1/2 tsp Sea Salt

1/2 cup Brown Sugar

1 cup Pecans

2 cups Miniature Marshmallows

(Nutritional facts 186 calories, 8.05 g fat, 28.92 g carbohydrates, 2.49 g protein, 10 mg cholesterol, 26 mg sodium)

How to cook

1

Play

2

Play

Peel the sweet potatoes.

3

Play

Dice the sweet potatoes to around 3/4".

4

Play
 to a gentle simmer and hold until potatoes are tender and easily pierced through with a fork (15-25 minutes).

Add the potatoes to a pot. Add enough water to submerge the potatoes. Bring to a gentle simmer and hold until potatoes are tender and easily pierced through with a fork (15-25 minutes).

5

Play

Remove the potatoes from the hot water.

6

Preheat oven to 400°F

7

Play

Add the butter.

8

Play

Add the vanilla extract.

9

Play

Add the cinnamon.

10

Play

Add sea salt.

11

Play

Add the brown sugar.

12

Play
 sugar into a thick syrup that coats the potatoes.

Fold it all together. the heat from the potatoes should melt the butter and sugar into a thick syrup that coats the potatoes.

13

Play

Transfer the potatoes to a standard 9" x 13" casserole dish.

14

Play

Scatter the miniature marshmallows evenly over the top of the casserole.

15

Play

Scatter some crushed pecans on top.

16

Play

Bake for 25 minutes or until marshmallows are nicely toasted.

17

Play

Comments

Avatar placeholder