Sweet Potato Pie

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/28/2019, viewed by 1667 , 1 Comments
yield8 portionstotal time95m

Classic sweet potato pie. The spice blend on this is perfect.

What you will need

3 large Sweet Potatoes

1 Pie Crust

8 Tbsp Unsalted Butter

1/2 cup Light Brown Sugar

1/2 cup Granulated Sugar

1/4 cup Half and Half

1 tsp Ground Nutmeg

1 tsp Ground Cinnamon

2 Eggs

(Nutritional facts 261 calories, 14.24 g fat, 30.92 g carbohydrates, 4.53 g protein, 230 mg cholesterol, 22 mg sodium)

How to cook

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Gather ingredients.

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ter up quickly to a gentle simmer and hold it there for about 30 minutes or until potatoes are cooked and easily pierced through to the center with a knife.

Place sweet potatoes in a soup pot. Add enough water to cover. Bring the water up quickly to a gentle simmer and hold it there for about 30 minutes or until potatoes are cooked and easily pierced through to the center with a knife.

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elp it along with a small knife.

Rinse and peel the potatoes. The peel should slide off easily but you can help it along with a small knife.

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Mash the sweet potatoes thoroughly.

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mp the edge with a fork to make it pretty and give it a little texture.

Drape the pie crust over your pie dish and fit it snugly into the dish. Crimp the edge with a fork to make it pretty and give it a little texture.

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til it's melted. If you microwave a full stick of butter for much longer than 30 seconds, it may burst and make a mess in your microwave.

Melt the stick of butter. I usually just microwave it in 30 second burst until it's melted. If you microwave a full stick of butter for much longer than 30 seconds, it may burst and make a mess in your microwave.

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Brush a little melted butter on the crust.

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Sprinkle the crust with brown sugar.

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Bake the crust for about 15 minutes to melt the sugar.

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Measure out 3 cups of mashed sweet potatoes into a mixing bowl.

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Add the rest of the melted butter.

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Add the brown sugar and granulated sugar.

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Add the nutmeg.

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Add the cinnamon.

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Pour in the half and half.

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Add the eggs.

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Fold it all together and whip until smooth.

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Spread the filling out evenly in the pie crust.

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 and there is no jiggle in the filling.

Bake for about an hour, or until a knife inserted at center comes out clean and there is no jiggle in the filling.

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Comments

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Francis K Montengo avatar
Francis K Montengo
04/09/2020 ☰
Woooow! Interesting ..
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