Sweet Tea

 
Michelle Hanneman avatar
Michelle Hanneman Published on 48 days ago, viewed by 108 , 0 Comments
yield12 portions

What you will need

12 Black Tea Bags

1/4 tsp Baking Soda

1 cup Sugar

1 gallon Water, divided

1 Lemon, optional

.5 oz Fresh Mint, optional

(Nutritional facts 10 calories, 0.1 g fat, 2.39 g carbohydrates, 0.2 g protein, undefined mg cholesterol, 14 mg sodium)

How to cook

1

Heat 4 cups of water until just barely boiling, remove from heat, and add the tea bags and baking soda.

2

Steep the tea for about 5 minutes and then squeeze remaining water from the bags and discard.

3

Whisk in the sugar while the tea is still hot so it dissolves easily.

4

Add remaining water (12 cups) and chill until cold. Serve over ice with lemon and mint.

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